eBook - ePub

A Cheesemonger's Compendium of British & Irish Cheese

Name: A Cheesemonger's Compendium of British & Irish Cheese
ISBN: 9781782838098

Ned Palmer,

Claire Littlejohn,

English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

A Cheesemonger's Compendium of British & Irish Cheese

Ned Palmer,

Claire Littlejohn,

About this book

'Palmer writes with pace and passion... Full of flavour' Sunday Times A Cheesemonger's Compendium introduces 150 of the finest cheeses from across the British Isles. It is a perfect companion for all of us hooked by Ned Palmer's acclaimed Cheesemonger's History.Each cheese on Palmer's cheeseboard is accompanied by a morsel of history or a dash of folklore, a description of its flavours, and an enticing illustration. Palmer peppers his book with stories of eccentric and colourful cheesemakers and celebrates both traditional farmhouse and modern artisanal cheeses - fresh, mould-ripened, washed-rind, blue and hard. He explains how to buy your cheese like a monger, how to cut and store it, and how best to match it with drinks. The guide is completed by a brilliantly illustrated gazetteer.

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Yes, you can access A Cheesemonger's Compendium of British & Irish Cheese by Ned Palmer,Claire Littlejohn in PDF and/or ePUB format, as well as other popular books in Art & Culinary Arts. We have over one million books available in our catalogue for you to explore.