Dinner in Rome
eBook - ePub

Dinner in Rome

A History of the World in One Meal

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Dinner in Rome

A History of the World in One Meal

About this book

With a celebrated food writer as host, a delectable history of Roman cuisine and the world—served one dish at a time. Now in paperback. "There is more history in a bowl of pasta than in the Colosseum, " writes Andreas Viestad in Dinner in Rome. From the table of a classic Roman restaurant, Viestad takes us on a fascinating culinary exploration of the Eternal City and global civilization. Food, he argues, is history's secret driving force. Viestad finds deeper meanings in his meal: He uses the bread that begins his dinner to trace the origins of wheat and its role in Rome's rise as well as its downfall. With his fried artichoke antipasto, he explains olive oil's part in the religious conflict of sixteenth-century Europe. And, from his sorbet dessert, he recounts how lemons featured in the history of the Mafia in the nineteenth century and how the hunger for sugar fueled the slave trade. Viestad's dinner may be local, but his story is universal. His "culinary archaeology" is an entertaining, flavorful journey across the dinner table and time. Readers will never look at spaghetti carbonara the same way again.

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Yes, you can access Dinner in Rome by Andreas Viestad in PDF and/or ePUB format, as well as other popular books in Art & European History. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title Page
  3. Copyright
  4. Contents
  5. The Center of the Universe
  6. Bread
  7. Antipasto
  8. Oil
  9. Salt
  10. Pasta
  11. Pepper
  12. Wine
  13. Meat
  14. Fire
  15. Lemon
  16. Sources
  17. Acknowledgments