ACS Symposium Series
eBook - PDF

ACS Symposium Series

  1. 210 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

ACS Symposium Series

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Information

Publisher
American Chemical Society
Year
2022
Print ISBN
9780841297739
eBook ISBN
9780841297739
Topic
Physical Sciences
Subtopic
Chemistry
Index
Chemistry

Table of contents

  1. Hispanic Foods: Chemistry of Fermented Foods
  2. ACS Symposium Series1406
  3. Foreword
  4. Preface
  5. Aging of Hispanic Cheese
  6. Milk and Water Kefir Composition and Its Biological Health Effects
  7. “Atol Shuco”, a Traditional Corn-Fermented Salvadorian Beverage: Phytochemical, Microbiological and Nutritional Considerations
  8. Mexican Traditional Fermentations from Corn (Zea mays): An Overview
  9. A Vanilla Bean Fermented Beverage
  10. Fermentation of Vanilla Beans Enzymatic Hydrolysates after Aromatic Compounds Extraction
  11. Effect of Fermentation on Phenolic Composition and Antioxidant Capacity of Blackcurrant Juice using Lactobacillus with Different ß-Glucosidase Activities
  12. Bioactive Compounds in Fermented Chickpeas and Common Beans
  13. Tepache: A Pre-Hispanic Fermented Beverage as a Potential Source of Probiotic Yeasts
  14. Fermented Zarzaparrilla-Based Beverage as a Potential Source of Bioactive Compounds
  15. Bioactive Potential of a Traditional Hispanic Plant: Fermented and Non-fermented Agave Products
  16. Pulque: A Traditional Mexican Beverage with Health Benefits Due to its Nutritional Composition
  17. Editors’ Biographies
  18. Indexes
  19. Author Index
  20. Subject Index
  21. Preface
  22. Aging of Hispanic Cheese
  23. Milk and Water Kefir Composition and Its Biological Health Effects
  24. “Atol Shuco”, a Traditional Corn-Fermented Salvadorian Beverage: Phytochemical, Microbiological and Nutritional Considerations
  25. Mexican Traditional Fermentations from Corn (Zea mays): An Overview
  26. A Vanilla Bean Fermented Beverage
  27. Fermentation of Vanilla Beans Enzymatic Hydrolysates after Aromatic Compounds Extraction
  28. Effect of Fermentation on Phenolic Composition and Antioxidant Capacity of Blackcurrant Juice using Lactobacillus with Different ß-Glucosidase Activities
  29. Bioactive Compounds in Fermented Chickpeas and Common Beans
  30. Tepache: A Pre-Hispanic Fermented Beverage as a Potential Source of Probiotic Yeasts
  31. Fermented Zarzaparrilla-Based Beverage as a Potential Source of Bioactive Compounds
  32. Bioactive Potential of a Traditional Hispanic Plant: Fermented and Non-fermented Agave Products
  33. Pulque: A Traditional Mexican Beverage with Health Benefits Due to its Nutritional Composition
  34. Editors’ Biographies
  35. Indexes
  36. Author Index
  37. Subject Index

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Yes, you can access ACS Symposium Series by Michael H. Tunick,Elvira González de Mejía,Michael H. Tunick,Mariana Grancieri,Thaisa Agrizzi Verediano,Maria das Graças Vaz Tostes,Mirelle Lomar Viana,Luis A. Mejia,Marvin J. Núñez,Brenda Gallegos,Juan Agustín Cuadra,Ulises G. Castillo,Javier Arrizon,Alberto Peña Barrientos,Gloria Dávila Ortiz,Marí, Michael H. Tunick, Elvira González de Mejı́a, Michael H. Tunick,Elvira González de Mej??a,Elvira González de Mejı́a in PDF and/or ePUB format, as well as other popular books in Physical Sciences & Chemistry. We have over one million books available in our catalogue for you to explore.