Flavor Quality: Objective Measurement

eBook - PDF

Flavor Quality: Objective Measurement

Robert F. Gould,

RICHARD A. SCANLAN,

WALTER G. JENNINGS,

ANDREW DRAVNIEKS,

HOWARD R. MOSKOWITZ,

CYNTHIA N. DUBOSE,

MARY JO REUBEN,

JOHN J. POWERS,

DAVID R. GODWIN,

ROLF E. BARGMANN,

A. A. WILLIAMS,

C. F. TIMBERLAKE,

ROBERT D. CARTER,

JOHN A. CORNELL,

Richard A. Scanlan,

132 pages
English
PDF
Available on iOS & Android

eBook - PDF

Flavor Quality: Objective Measurement

Robert F. Gould,

RICHARD A. SCANLAN,

WALTER G. JENNINGS,

ANDREW DRAVNIEKS,

HOWARD R. MOSKOWITZ,

CYNTHIA N. DUBOSE,

MARY JO REUBEN,

JOHN J. POWERS,

DAVID R. GODWIN,

ROLF E. BARGMANN,

A. A. WILLIAMS,

C. F. TIMBERLAKE,

ROBERT D. CARTER,

JOHN A. CORNELL,

Richard A. Scanlan,

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American Chemical Society

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