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  3. Enzymatic Browning and Its Prevention
Enzymatic Browning and Its Prevention
eBook - PDF

Enzymatic Browning and Its Prevention

Soo-Hyoun Um,
Chang Y. Lee,
David T. Osuga,
John R. Whitaker,
Gerald M. Sapers,
Robert L. Miller,
Sang-Won Choi,
Yaguang Luo,
Gustavo V. Barbosa-Cánovas,
T. Wakayama,
Mie S. Lee-Kim,
Eun S. Hwang,
Kyung H. Kim,
Varda Kahn,
C. Billaud,
E. Regaudie,
N. Fayad,
Florence Richard-Forget,
Jacques Nicolas,
H. S. Lambrecht,
Chang Y. Lee,
John R. Whitaker,
Chang Y. Lee,
John R. Whitaker,
  1. 357 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Enzymatic Browning and Its Prevention

Soo-Hyoun Um,
Chang Y. Lee,
David T. Osuga,
John R. Whitaker,
Gerald M. Sapers,
Robert L. Miller,
Sang-Won Choi,
Yaguang Luo,
Gustavo V. Barbosa-Cánovas,
T. Wakayama,
Mie S. Lee-Kim,
Eun S. Hwang,
Kyung H. Kim,
Varda Kahn,
C. Billaud,
E. Regaudie,
N. Fayad,
Florence Richard-Forget,
Jacques Nicolas,
H. S. Lambrecht,
Chang Y. Lee,
John R. Whitaker,
Chang Y. Lee,
John R. Whitaker,

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Information

Publisher
American Chemical Society
Year
1995
eBook ISBN
9780841215252
Print ISBN
9780841215252

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