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  3. Bioactive Compounds in Foods
Bioactive Compounds in Foods
eBook - PDF

Bioactive Compounds in Foods

Tung-Ching Lee,
Chi-Tang Ho,
Fereidoon Shahidi,
Se-Kwon Kim,
Dietrich Knorr,
Hitoshi Takamura,
Tomoko Yamaguchi,
Junji Terao,
Teruyoshi Matoba,
Cunxi Shen,
Kirk L. Parkin,
Li-Fei Wang,
Dong-Man Kim,
Chang Y. Lee,
Gow-Chin Yen,
Chia-Horn Kao,
Mitsuo Namiki,
Yasuko Fukuda,
Yoko Takei,
Kazuko Namiki,
Yukimichi Koizumi,
Wal,
Tung-Ching Lee,
Chi-Tang Ho,
Tung-Ching Lee,
Chi-Tang Ho,
  1. 277 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Bioactive Compounds in Foods

Tung-Ching Lee,
Chi-Tang Ho,
Fereidoon Shahidi,
Se-Kwon Kim,
Dietrich Knorr,
Hitoshi Takamura,
Tomoko Yamaguchi,
Junji Terao,
Teruyoshi Matoba,
Cunxi Shen,
Kirk L. Parkin,
Li-Fei Wang,
Dong-Man Kim,
Chang Y. Lee,
Gow-Chin Yen,
Chia-Horn Kao,
Mitsuo Namiki,
Yasuko Fukuda,
Yoko Takei,
Kazuko Namiki,
Yukimichi Koizumi,
Wal,
Tung-Ching Lee,
Chi-Tang Ho,
Tung-Ching Lee,
Chi-Tang Ho,

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Information

Publisher
American Chemical Society
Year
2002
Print ISBN
9780841219151
eBook ISBN
9780841219151

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