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  3. Importance of Chirality to Flavor Compounds
Importance of Chirality to Flavor Compounds
eBook - PDF

Importance of Chirality to Flavor Compounds

Mario Flaig,
Michael Granvogl,
Martin Steinhaus,
Johanna E. Grimm,
Sebastian Schoenauer,
Johannes Polster,
Peter Schieberle,
J.-X. Li,
K. Eidman,
X.-W. Gan,
O. P. Haefliger,
P. J. Carroll,
J. Pika,
Christiane Geithe,
Dietmar Krautwurst,
Wolfgang Meyerhof,
Alessandro Marchiori,
Kristina Lossow,
Masataka Narukawa,
Maik,
Karl-Heinz Engel,
Gary Takeoka,
Karl-Heinz Engel,
Gary Takeoka,
  1. 213 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Importance of Chirality to Flavor Compounds

Mario Flaig,
Michael Granvogl,
Martin Steinhaus,
Johanna E. Grimm,
Sebastian Schoenauer,
Johannes Polster,
Peter Schieberle,
J.-X. Li,
K. Eidman,
X.-W. Gan,
O. P. Haefliger,
P. J. Carroll,
J. Pika,
Christiane Geithe,
Dietmar Krautwurst,
Wolfgang Meyerhof,
Alessandro Marchiori,
Kristina Lossow,
Masataka Narukawa,
Maik,
Karl-Heinz Engel,
Gary Takeoka,
Karl-Heinz Engel,
Gary Takeoka,

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Information

Publisher
American Chemical Society
Year
2015
eBook ISBN
9780841231139
Print ISBN
9780841231139

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