eBook - PDF
Melon Breeding and Genetics: Developments in Food Quality & Safety
- 192 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Melon Breeding and Genetics: Developments in Food Quality & Safety
Trusted by 375,005 students
Access to over 1.5 million titles for a fair monthly price.
Study more efficiently using our study tools.
Information
Print ISBN
9780841297753
Table of contents
- Melon Breeding and Genetics: Developments in Food Quality & Safety
- ACS Symposium Series1415
- Foreword
- Preface
- Genomics Assisted Breeding/Region and Cultivar Specific Melons
- Differential Expression of Transcription Factors in Developing Melon Fruits
- Effect of Locations on Phytonutrients Contents in Muskmelons: A Review
- Profiling of Volatile Compounds in Melons and Their Implication on Flavor, Aroma, Quality, and Food Safety
- Native Dietary Plant Crops: Treasure House of Nutrition and Bioactive Molecules
- Understanding Contamination of Foodborne Pathogens and Their Best Management Practices
- Understanding Cross-Contamination of Listeria monocytogenes and Salmonella enterica via Environmental Matrices onto Melons Grown in Different Regions of the United States
- Factors Affecting Foodborne Pathogen Contamination in Melons during Production and Their Management
- Bioactive Compounds and Health Benefits of Fruits and Vegetables
- Postharvest Storage and Growing Environments Affect the Volatile Compounds Profile of Triploid and Diploid Watermelons
- Influence of Processing and Storage on the Blueberry Phytonutrients
- Ultrasound-Assisted Vacuum Drying of Melon: Influence on Kinetics, Water Activity and Color
- Waste-Valorization of Agricultural Crops for Diverse Application
- Blood Fruit (Haematocarpus validus (Miers) Bakh. f. ex Forman): A Potential Genetic Resource from Andaman and Nicobar Islands for Livelihood and Nutritional Security
- Citrus Peel as a Source for Waste Valorization and Its Greener Processing
- Editors’ Biographies
- Indexes
- Author Index
- Subject Index
- Preface
- Genomics Assisted Breeding/Region and Cultivar Specific Melons
- Differential Expression of Transcription Factors in Developing Melon Fruits
- Effect of Locations on Phytonutrients Contents in Muskmelons: A Review
- Profiling of Volatile Compounds in Melons and Their Implication on Flavor, Aroma, Quality, and Food Safety
- Native Dietary Plant Crops: Treasure House of Nutrition and Bioactive Molecules
- Understanding Contamination of Foodborne Pathogens and Their Best Management Practices
- Understanding Cross-Contamination of Listeria monocytogenes and Salmonella enterica via Environmental Matrices onto Melons Grown in Different Regions of the United States
- Factors Affecting Foodborne Pathogen Contamination in Melons during Production and Their Management
- Bioactive Compounds and Health Benefits of Fruits and Vegetables
- Postharvest Storage and Growing Environments Affect the Volatile Compounds Profile of Triploid and Diploid Watermelons
- Influence of Processing and Storage on the Blueberry Phytonutrients
- Ultrasound-Assisted Vacuum Drying of Melon: Influence on Kinetics, Water Activity and Color
- Waste-Valorization of Agricultural Crops for Diverse Application
- Blood Fruit (Haematocarpus validus (Miers) Bakh. f. ex Forman): A Potential Genetic Resource from Andaman and Nicobar Islands for Livelihood and Nutritional Security
- Citrus Peel as a Source for Waste Valorization and Its Greener Processing
- Editors’ Biographies
- Indexes
- Author Index
- Subject Index