Genetically Modified Crops and Food Security
eBook - ePub

Genetically Modified Crops and Food Security

Commercial, Ethical and Health Considerations

  1. 292 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Genetically Modified Crops and Food Security

Commercial, Ethical and Health Considerations

About this book

This book reviews a wide-range of genetically modified (GM) crops to understand how they are produced, the impacts on the agricultural industry, and their potential for improving food security.

The production of GM crops has now become an invaluable asset in the agricultural toolbox. With a significant portion of the world suffering from hunger and poverty, this book examines how food security can be achieved through GM crops. A wide variety of crops are examined, from the earliest developments of GM tomatoes and potatoes to recent interest in the development of low-cost, high yielding biofuels, such as microalgae. Chapters also discuss the role of GM crops in pest management and the consequential reduction in the use of insecticides. Overall, this book provides an important synthesis of GM crops from their commercial value to the agricultural industry, as well as their potential for improving food security.

This book will be of great interest to students and scholars of agricultural engineering, crop science, food biotechology, food security, and those interested in food and agriculture and sustainable development more broadly.

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Yes, you can access Genetically Modified Crops and Food Security by Jasmeet Kour, Vishal Sharma, Imtiyaz Khanday, Jasmeet Kour,Vishal Sharma,Imtiyaz Khanday in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Agricultural Public Policy. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Endorsements
  3. Half Title
  4. Series Page
  5. Title Page
  6. Copyright Page
  7. Table of Contents
  8. List of illustrations
  9. Preface
  10. List of contributors
  11. 1. Genetically modified plant and animal foods: An overview
  12. 2. Flavr Savr and other GM tomatoes
  13. 3. Bt cotton
  14. 4. Transgenic soybean
  15. 5. Golden Rice
  16. 6. Genetically modified maize
  17. 7. Bt brinjal
  18. 8. Genetically engineered potato
  19. 9. Herbicide-tolerant alfalfa
  20. 10. Rainbow papaya
  21. 11. Genetically modified canola
  22. 12. Genetically modified sugar beet: Making to marketing
  23. 13. Genetic modification for 4G biofuel production
  24. 14. Detection methods of GM crops
  25. 15. Integrated Pest Management through genetically modified crops
  26. 16. Socio-economic impact of genetically modified crops
  27. 17. GM crops – friends or foes? Summarizing the argument
  28. Index