Nutrition and Global Health
eBook - PDF

Nutrition and Global Health

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

Nutrition and Global Health

About this book

NUTRITION and GLOBAL HEALTH

Nutrition and Global Health began as a series of short literature reviews; since then, the work has become an authoritative and highly accessible resource on the vast and nuanced subject matter covered within. One of the major themes of the work is integrating nutrition into other disciplines: with its basis in biochemistry, human physiology, behavioural science, and even political studies, nutrition is a vital component in the success of interventions.

This book will provide students and practitioners with a roadmap for interpreting the global health landscape and create links between nutritional physiology, policy, and action. Based on widely used practices in global health, Nutrition and Global Health covers topics including:

  • Assessing nutritional status, nutrition surveillance, nutrition and infectious disease, and maternal and child nutrition
  • Micronutrient deficiencies (including but not limited to iron, iodine, vitamin A, zinc, and folate), plus the nutritional double burden of disease
  • Food security, sustainable food and agriculture, working in the global health environment, and nutrition in emergencies
  • Answers to the questions "How do I design an effective intervention?" and "How can I decide whether or not my intervention has done what I intended it to do? "

Unlike long and complex policy documents which rely on a solid foundation in basic sciences, Nutrition and Global Health is an accessible resource that allows clinicians, policy makers, and planners to better understand the global health landscape and stage better interventions.

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Yes, you can access Nutrition and Global Health by Shawn W. McLaren in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title Page
  3. Copyright Page
  4. Contents
  5. Preface
  6. Chapter 1 Introduction
  7. Chapter 2 Assessing Nutritional Status
  8. Chapter 3 Nutrition Surveillance
  9. Chapter 4 Nutrition and Infectious Disease
  10. Chapter 5 Maternal and Child Nutrition
  11. Chapter 6 Childhood Malnutrition
  12. Chapter 7 Micronutrient Deficiencies – Iron, Iodine, Vitamin A, Zinc and Folate
  13. Chapter 8 The Nutritional Double Burden of Disease
  14. Chapter 9 Food Security, Sustainable Food and Agriculture
  15. Chapter 10 Working in the Global Health Environment
  16. Chapter 11 Nutrition in Emergencies
  17. Index
  18. EULA