
eBook - ePub
A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy
- 128 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy
About this book
Up and down the Arkansas Delta, food tells a story. Whether the time Bill Clinton nearly died on the way to a coon dinner or the connections made over biscuits and gravy or the more common chicken and dumpling feuds, the area is no stranger to history. One of America's last frontiers, it was settled in the late nineteenth century by a rough-and-tumble collection of timber men, sharecroppers and entrepreneurs from all over the world who embraced the traditional foodways and added their own twists. Today, the Arkansas Delta is the nation's largest producer of rice and adds other crops like catfish and sweet potatoes. Join author Cindy Grisham for this delicious look into Delta cuisine.
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access A Savory History of Arkansas Delta Food: Potlikker, Coon Suppers & Chocolate Gravy by Cindy Grisham in PDF and/or ePUB format, as well as other popular books in History & North American History. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Front Cover
- Title Page
- Copyright
- Contents
- Chapter 1: The Other Delta
- Chapter 2: The Natural State of Food
- Chapter 3: Mother Corn and Her Sisters
- Chapter 4: Barbecue and Other Roadside Attractions
- Chapter 5: Beans, Greens and ’Maters
- Chapter 6: Irish Potatoes, Sweet Potatoes and Rice
- Chapter 7: Gravy
- Chapter 8: Pie
- Chapter 9: Wild Game, Fish and Fowl
- Chapter 10: Pork
- Chapter 11: The Future of Delta Food
- Appendix
- Notes
- Bibliography
- About the Author