eBook - ePub

A Culinary History of Myrtle Beach & the Grand Strand

Name: A Culinary History of Myrtle Beach & the Grand Strand
ISBN: 9781614239536

Fish & Grits, Oyster Roasts and Boiled Peanuts

Becky Billingsley,

208 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

A Culinary History of Myrtle Beach & the Grand Strand

Fish & Grits, Oyster Roasts and Boiled Peanuts

Becky Billingsley,

About this book

The culinary history of Myrtle Beach reflects a unique merging of Native American, European, African and Caribbean cuisines.

Learn the techniques used by enslaved Africans created vast wealth for rice plantation owners; what George Washington likely ate when visiting South Carolina in 1791; how the turpentine industry gave rise to a sticky sweet potato cooking method; and why locals eagerly anticipate one special time of year when boiled peanuts are at their best. Author Becky Billingsley, a longtime Myrtle Beach-area restaurant journalist, digs deep into historic records and serves up both tantalizing personal interviews and dishes on the best local restaurants, where many delicious farm-to-table heritage foods can still be enjoyed.

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Yes, you can access A Culinary History of Myrtle Beach & the Grand Strand by Becky Billingsley in PDF and/or ePUB format, as well as other popular books in History & North American History. We have over one million books available in our catalogue for you to explore.