- 128 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Thirty years ago, the mountain city of Asheville was known for little more than the Biltmore Estate. Since then, the sleepy town has become a nationally recognized food mecca, a hot spot for food celebrities and a bustling hub of microbreweries. Food historian and author Rick McDaniel traces the rise of the Asheville food scene from its early eateries to the pioneering chefs who put Asheville on the culinary map and the new generation of stars who command the kitchens at the city's hottest new restaurants. A founding city of the farm-to-table movement, Asheville is proud of its local food and drink, appearing on creative menus throughout the city and in the pages of the national food media. Join McDaniel as he embarks on a mouthwatering journey to explore the farmers, chefs, markets and history that have shaped Asheville's rich food heritage.
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Information
Table of contents
- Front Cover
- Half Title
- Title Page
- Copyright
- Dedication
- Contents
- Foreword
- Acknowledgements
- Introduction
- 1. Beginnings
- 2. Dining at Biltmore
- 3. Early Eateries
- 4. The Farmers
- 5. Pioneering Chefs
- 6. Fresh
- 7. Beer
- 8. Wine and ’Shine
- 9. Culinary Education
- 10. The Young Guns
- References Consulted
- About the Author
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Yes, you can access Asheville Food by Rick McDaniel in PDF and/or ePUB format, as well as other popular books in History & North American History. We have over 1.5 million books available in our catalogue for you to explore.