American Dietetic Association Guide to Eating Right When You Have Diabetes
eBook - ePub

American Dietetic Association Guide to Eating Right When You Have Diabetes

  1. 288 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

American Dietetic Association Guide to Eating Right When You Have Diabetes

About this book

The definitive guide to eating well and staying healthy with diabetes"Nutrition is pivotal to diabetes care. This book is a terrific tool for managing diabetes through good nutrition. It's a guide you can use every day-a treasure chest of advice on how to eat healthfully."
-Richard M. Bergenstal, MD, Executive Director
International Diabetes Center, Minneapolis, MinnesotaFrom the American Dietetic Association comes this authoritative guide to choosing foods to control your blood sugar and maintain an active, healthy lifestyle. It provides the must-know basics of daily diabetes care-from designing a food plan and preventing low blood glucose levels to losing weight and carbohydrate counting-so you can personalize diabetes and food decisions to fit your needs. You'll see how to manage blood fat levels and blood pressure-an important part of diabetes care-and gain invaluable insight into making healthy food choices and planning tasty meals. You'll also find tips on reducing sugar and fat in foods; quick and easy meal ideas; and a special section on prevention of type 2 diabetes.
* Detailed menu plans for daily caloric levels of 1, 200, 1, 500, 1, 800, 2, 000, and 2, 500 calories
* Includes fast-food restaurant and ethnic food guides
* Ratings for high, low, and moderate glycemic index foods

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Yes, you can access American Dietetic Association Guide to Eating Right When You Have Diabetes by Maggie Powers, MS, RD, CDE in PDF and/or ePUB format, as well as other popular books in Medicine & Diseases & Allergies. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Contents
  5. Acknowledgments
  6. Introduction
  7. Part One: Understanding Diabetes
  8. Part Two: Starting Your Food Plan
  9. Part Three: Key Aspects of Diabetes Care
  10. Part Four: Knowing What’s in Food
  11. Part Five: Planning Your Meals
  12. Part Six: Tips for Choosing Foods
  13. Appendixes
  14. Appendix A Finding a Nutrition Expert and Other Diabetes R
  15. Appendix B Preventing Type 2 Diabetes
  16. Appendix C Your Food Diary
  17. Appendix D Food Exchange Lists
  18. Appendix E Fast Food Restaurant Guide
  19. Appendix F Ethnic Food Guide
  20. Appendix G Glycemic Index Guide
  21. Index