This book presents strategies and techniques highlighting the sustainability and application of microbial and agricultural biotechnologies to ensure food production and security. This book includes different aspects of applications of Artificial Intelligence in agricultural systems, genetic engineering, human health and climate change, recombinant DNA technology, metabolic engineering and so forth. Post-harvest extension of food commodities, environmental detoxification, proteomics, metabolomics, genomics, bioinformatics and metagenomic analysis are discussed as well.

Features:

Reviews technological advances in microbial biotechnology for sustainable agriculture using Artificial Intelligence and molecular biology approach
Provides information on the fusion between microbial biotechnology and agriculture
Specifies the influence of climate changes on livestock, agriculture and environment
Discusses sustainable agriculture for food security and poverty alleviation
Explores current biotechnology advances in food and agriculture sectors for sustainable crop production

This book is aimed at researchers and graduate students in agriculture, food engineering, metabolic engineering and bioengineering.

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Yes, you can access Agricultural Biotechnology by Charles Oluwaseun Adetunji, Deepak Gopalrao Panpatte, Yogeshvari Kishorsinh Jhala, Charles Oluwaseun Adetunji,Deepak Gopalrao Panpatte,Yogeshvari Kishorsinh Jhala in PDF and/or ePUB format, as well as other popular books in Medicine & Botany. We have over one million books available in our catalogue for you to explore.

Information

Publisher

Year

Print ISBN

eBook ISBN

Edition

Topic

Medicine

Subtopic

Botany

Cover
Half Title
Series Page
Title Page
Copyright Page
Table of Contents
Preface
Editors
Contributors
Chapter 1 Agricultural System Modeling and Analysis
Chapter 2 A Discourse beyond Food Security and Environmental Security: Dear Epistemic Community, Should We Consider Agro-Security?
Chapter 3 The Epistemic Communities, Food and Agriculture Organisation (FAO) and Food Security in the Third World
Chapter 4 Recent Advances in Application of Biostimulants Derived from Beneficial Microorganisms: Agriculture and Environmental Perspective
Chapter 5 Genome Engineering in Agriculturally Beneficial Microorganisms Using CRISPR-Cas9 Technology
Chapter 6 AI-Based Agricultural Knowledge System
Chapter 7 Augmentation of Precision Agriculture by Application of Artificial Intelligence
Chapter 8 Modes of Action of Beneficial Microorganism as a Typical Example of Microbial Pesticides
Chapter 9 Genetically Modified Orange: From Farm to Food the Undiscovered Medicinal and Food Benefits
Chapter 10 Advancing Aquaculture with Artificial Intelligence
Chapter 11 A Computational Approach for Prediction and Modelling of Agricultural Crop Using Artificial Intelligence
Chapter 12 Artificial Intelligence in Crop Monitoring
Chapter 13 Application of Microbial Enzyme in Food Biotechnology
Chapter 14 Nanosensor Technology for Smart Intelligent Agriculture
Chapter 15 Artificial Intelligence-aided Bioengineering of Eco-friendly Microbes for Food Production: Policy and Security Issues in a Developing Society
Chapter 16 Recent Developments and Application of Potato Plant-Based Polymers
Chapter 17 The Introduction of Biotechnology into Food Engineering
Chapter 18 Plant Resident Microorganisms: A Boon for Plant Disease Management
Chapter 19 Application of Remote Sensing in Smart Agriculture Using Artificial Intelligence
Chapter 20 Trends in Processing, Preservation of Tomatoes and Its Allied Products: A Review
Chapter 21 Relevance of Natural Bioresources and Their Application in Pharmaceutical, Food and Environment
Chapter 22 Genetically Modified and Wild Potatoes: Depository of Biologically Active Compounds and Essential Nutrients
Chapter 23 Recent Advances in the Application of Metagenomic in Promoting Food Security, Human Health, and Environmental Sustainability
Index

About this book

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Table of contents