Amélioration des espèces végétales cultivées. Objectifs et critères de sélection
eBook - ePub

Amélioration des espèces végétales cultivées. Objectifs et critères de sélection

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Amélioration des espèces végétales cultivées. Objectifs et critères de sélection

About this book

Cet ouvrage collectif (87 auteurs) fait le point sur l'amélioration de 42 espèces (ou complexes d'espèces) regroupées en 8 chapitres: céréales, oléoprotéagineux, betterave et pomme de terre, plantes fourragères, plantes légumières, plantes ornementales, arbres fruitiers, arbres forestiers. Ce livre est original par l'importance accordée aux objectifs et critères de sélection. Il est destiné aux chercheurs, aux enseignants, aux étudiants et aux professionnels de l'agriculture, de l'horticulture et de la forêt.

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Yes, you can access Amélioration des espèces végétales cultivées. Objectifs et critères de sélection by André Gallais, Hubert Bannerot in PDF and/or ePUB format, as well as other popular books in Technologie et ingénierie & Élevage d'animaux. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Page de titre
  2. Mieux comprendre
  3. Page de Copyright
  4. Sommaire
  5. Avant-propos
  6. Remerciements
  7. Sommaire
  8. CHAPITRE 1 - Les céréales
  9. CHAPITRE 2 - Les oléo-protéagineux
  10. CHAPITRE 3 - La betterave sucrière La pomme de terre
  11. CHAPITRE 4 - Les plantes fourragères
  12. CHAPITRE 5 - Les plantes légumières
  13. CHAPITRE 6 - Les plantes ornementales
  14. CHAPITRE 7 - Les arbres fruitiers
  15. CHAPITRE 8 - Les arbres forestiers
  16. Glossaire
  17. Index des matières
  18. Liste des sigles
  19. Liste des auteurs