Les entreprises agro-alimentaires proposent aux consommateurs des produits toujours plus nombreux. Leur composition étant extrêmement diversifiée d'une marque à l'autre, ils sont difficilement assimilables à des aliment génériques, ce qui limite les possibilités de comparaison. Aussi le CIQUAL a-t-il créé une table des produits de marque, en liaison avec l'Institut français pour la nutrition et l'Association nationale des industries alimentaires. La composition de 403 aliments usuels est analysée pour chacun des éléments suivants: valeur énergétique métabolisable, eau, protéines, glucides, fibres alimentaires, acides gras, cholestérol, alcool, minéraux, vitamines. Un outil de travail quotidien pour les nutritionnistes, diététiciens, épidémiologistes de la nutrition, éducateurs et chercheurs, producteurs, transformateurs et distributeurs du secteur agro-limentaire.
eBook - PDF
Répertoire général des aliments T5
T 5. Aliments de marque
- 484 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Répertoire général des aliments T5
T 5. Aliments de marque
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Table of contents
- Liste des aliments
- 1. Introduction
- 2. Tables de Composition
- 3. Index
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Yes, you can access Répertoire général des aliments T5 by Xavier Tanneau, Max Feinberg, Jayne Ireland-Ripert, Jean-Claude Favier in PDF and/or ePUB format, as well as other popular books in Medicine & Nutrition, Dietics & Bariatrics. We have over 1.5 million books available in our catalogue for you to explore.