
- English
- PDF
- Available on iOS & Android
The genetics and breeding of taro
About this book
Le taro (Colocasia esculenta (L.) Schott) est un ancien lĂ©gume-racine utilisĂ© dans l'alimentation de plus de 400 millions de personnes. Il est cultivĂ© aussi bien comme lĂ©gume-racine que comme lĂ©gume Ă feuille et parfois mĂȘme comme plante d'ornement. Ce livre apporte des informations gĂ©nĂ©rales sur le Taro et donne quelques renseignements fondamentaux sur des espĂšces liĂ©es aux lĂ©gumes-racines. Il traite de la taxinomie, de la botanique, de l'origine et de la distribution, des ressources gĂ©nĂ©tiques, de la biologie de reproduction, et des problĂšmes liĂ©s Ă la gĂ©nĂ©tique et Ă la sĂ©lection. Le but est d'aider Ă revitaliser la production agricole, pas seulement du taro, mais aussi des autres espĂšces de lĂ©gumes-racines apparentĂ©es.
Frequently asked questions
- Essential is ideal for learners and professionals who enjoy exploring a wide range of subjects. Access the Essential Library with 800,000+ trusted titles and best-sellers across business, personal growth, and the humanities. Includes unlimited reading time and Standard Read Aloud voice.
- Complete: Perfect for advanced learners and researchers needing full, unrestricted access. Unlock 1.4M+ books across hundreds of subjects, including academic and specialized titles. The Complete Plan also includes advanced features like Premium Read Aloud and Research Assistant.
Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Information
Table of contents
- Contents
- Foreword
- Acknowledgements
- Résumé
- Introduction
- Taro and related aroid species
- Systematics of taro
- Origin and centres of diversity
- Genetic resources
- Reproductive biology
- Breeding
- References
- Plates