Antibiotic Alternatives in Poultry and Fish Feed
eBook - ePub

Antibiotic Alternatives in Poultry and Fish Feed

  1. English
  2. ePUB (mobile friendly)
  3. Available on iOS & Android
eBook - ePub

Antibiotic Alternatives in Poultry and Fish Feed

About this book

This handbook focuses on the use of antibiotic alternatives in poultry and fish feed. Chapters in the book cover a range of natural ingredients in feed and the impacts of these natural feed additives on growth, production, reproduction and health status of poultry and fish. All chapters give a holistic approach to how organic feed additives (herbal plants and their extracts, probiotics, peptides, etc.) can positively impact animal health and production. Key Features: - presents 13 chapters contributed by 38 experts and scientists of animal, poultry and fish nutrition, poultry and fish physiology, toxicology, pharmacology, and pathology - highlights the significance of herbal plants and their extracts and derivatives, cold-pressed and essential oils and fruits by-products - covers the effects of special ingredients such as immunomodulators, antimicrobial peptides, and probiotics - provides the reader an updated perspective on the use of additives in poultry and fish industry as growth promoters and their role in developing bacterial resistance to antibiotics - covers the main poultry species, egg-laying hens, quails, geese, ducks, turkey, and commercial fish - includes references for advanced readers This book will be useful for poultry and fish keepers and researchers in animal nutrition, pharmacology, and veterinary sciences. Professionals involved in the poultry and fish feed industry will also find the information useful for product development.

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Yes, you can access Antibiotic Alternatives in Poultry and Fish Feed by Mohamed E. Abd El-Hack,Mahmoud Alagawany, Mohamed E. Abd El-Hack, Mahmoud Alagawany in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Animal Husbandry. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Welcome
  2. Table of Content
  3. Title
  4. BENTHAM SCIENCE PUBLISHERS LTD.
  5. FOREWORD
  6. PREFACE
  7. List of Contributors
  8. Hazards of Using Antibiotic Growth Promoters in the Poultry Industry
  9. Herb and Plant-derived Supplements in Poultry Nutrition
  10. Ginger as a Natural Feed Supplement in Poultry Diets
  11. Use of Cinnamon and its Derivatives in Poultry Nutrition
  12. Clove (Syzygium aromaticum) and its Derivatives in Poultry Feed
  13. Pomegranate (Punica Granatum L): Beneficial Impacts, Health Benefits and Uses in Poultry Nutrition
  14. Use of Chicory (Cichorium intybus) and its Derivatives in Poultry Nutrition
  15. Use of Psyllium Husk (Plantago ovata) in Poultry Feeding and Possible Application in Organic Production
  16. Dandelion Herb: Chemical Composition and Use in Poultry Nutrition
  17. Probiotics in Poultry Nutrition as a Natural Alternative for Antibiotics
  18. Phytogenic Substances: A Promising Approach Towards Sustainable Aquaculture Industry
  19. The Beneficial Impacts of Essential Oils Application against Parasitic Infestation in Fish Farm
  20. The Role of Antimicrobial Peptides (AMPs) in Aquaculture Farming