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About this book
Quinoa's new status as a superfood has altered the economic fortunes of Quechua farmers in the Andean highlands. Linda J. Seligmann journeys to the Huanoquite region of Peru to track the mixed blessings brought about by the surging worldwide popularity of this "exquisite grain." Focusing on how Indigenous communities have confronted globalization, Seligmann examines the influence of food politics, development initiatives, and the region's agrarian history on present-day quinoa production among Huanoquiteños. She also looks at the human stories behind these transformations, from the work of quinoa brokers to the ways Huanoquite's men and women navigate the shifts in place and power occurring in their homes and communities. Finally, Seligmann considers how the consequences of nearby mining may impact Huanoquiteños' ability to farm quinoa and thrive in their environment, and the efforts they are taking to resist these threats to their way of life.
The untold story behind the popular health food, Quinoa illuminates how Indigenous communities have engaged with the politics and policies surrounding their production of a traditional and minor crop that became a global foodstuff.
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Yes, you can access Quinoa by Linda J. Seligmann in PDF and/or ePUB format, as well as other popular books in Social Sciences & Agricultural Public Policy. We have over one million books available in our catalogue for you to explore.
Information
Publisher
University of Illinois PressYear
2023Print ISBN
9780252086885, 9780252044793eBook ISBN
9780252053849Table of contents
- Cover Page
- Title Page
- Copyright Page
- Dedication Page
- Contents
- Acknowledgments
- List of Acronyms and Initialisms
- Introduction: Quinoa Prospects
- Part One. Backstories: Land Struggles, The Allure of Infrastructure, and Development Desires in Huanoquite
- Part Two. Soup and Superfood: The Politics of Quinoa Production and Consumption
- Conclusion: Pragmatic Spirituality and Quinoa Desires
- Notes
- References
- Index
- About the Author
- Back Cover