Novel Processing Methods for Plant-Based Health Foods
eBook - ePub

Novel Processing Methods for Plant-Based Health Foods

Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

  1. 330 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Novel Processing Methods for Plant-Based Health Foods

Extraction, Encapsulation, and Health Benefits of Bioactive Compounds

About this book

This new volume presents an array of new and emerging techniques in the food processing sector, focusing on the extraction, encapsulation, and health benefits of bioactive Compounds. It illustrates various applications of novel food processing extraction and encapsulation techniques along with the health and safety aspects of plant-derived bioactive compounds and functional foods

Some of the sustainable and green extraction techniques discussed include novel extraction techniques, such as microwave-assisted extraction (MAE), ultrasonic assisted extraction (UAE), supercritical fluid extraction (SFE), accelerated solvent extraction (ASE), and rapid solid-liquid extraction (RSLE).

The volume also covers the principles and methods of encapsulation, its role and application in protection and stabilization and as a targeted delivery system for enhanced nutritional health benefits. Various encapsulation methods, such as spray drying, spray cooling/chilling, fluidized bed coating, coacervation, liposome entrapment, extrusion, inclusion complexation, etc., are discussed in detail for application in the food industry.

Novel Processing Methods for Plant-Based Health Foods: Extraction, Encapsulation, and Health Benefits of Bioactive Compounds also highlights the potential of nutraceuticals and biological active compounds in human health, various sources, consumers' acceptance, safety aspects, and their application in development of functional foods.

This volume offers many tremendous applications in different areas of the food industry, including in food processing, preservation, health-promoting properties, and safety and quality evaluation of plant-based foods. The book provides a wealth of information and will be an excellent reference material for researchers, scientists, students, growers, traders, processors, industry professionals, and others on the emerging food processing approaches for extraction and encapsulation of plant-based bioactive compounds and health-promoting properties of plant-derived nutraceuticals and safety aspects in production of functional foods.

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Yes, you can access Novel Processing Methods for Plant-Based Health Foods by Megh R. Goyal, N. Veena, Ritesh B. Watharkar, Megh R. Goyal,N. Veena,Ritesh B. Watharkar in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Half Title page
  3. Title Page
  4. Copyright Page
  5. About the Book Series: Innovations in Agricultural and Biological Engineering
  6. Other Books on Agricultural and Biological Engineering by Apple Academic Press, Inc.
  7. About Senior-Editor-in-Chief
  8. About the Editors
  9. Contents
  10. Contributors
  11. Abbreviations
  12. Preface
  13. Part I: Novel Extraction Methods for Bioactive Compounds
  14. Part II: Encapsulation Methods for Bioactive Compounds
  15. Part III: Health Promoting Activities of Bioactive Compounds
  16. Index