
Psocids as Global Pests of Stored Products
- 136 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Psocids as Global Pests of Stored Products
About this book
Psocids have become widespread pests of stored products during the last two decades, yet little was known about their biology and management until this change in their pest status. The aim of this book is to synthesize current information on biology and management of these stored-product insect pests. The book covers their identification, biology and ecology, monitoring, chemical and non-chemical control, resistance to insecticides, molecular biology, and the future of stored-product psocid research.This is the first-ever comprehensive book on Psocids infesting stored products and is written by a carefully selected list of experts on these pests. It is essential reading for all those involved in the control of pests in stored products and postharvest systems, students and researchers in applied entomology and pest management practitioners in general.
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Information
Table of contents
- Cover
- HalfTitle
- Title
- Copyright
- Contents
- Contributors
- Preface
- Chapter 1. The Order Psocoptera and Its Importance for Stored Products
- Chapter 2. Molecular Identification of Stored-Product Psocids
- Chapter 3. Biology and Ecology of Stored-Product Psocids
- Chapter 4. Molecular Biology of Stored-Product Psocids
- Chapter 5. Stored-Product Psocid Behavior and Its Implications for Pest Monitoring Programs
- Chapter 6. Chemical Control of Stored-Product Psocids and Resistance Development
- Chapter 7. Non-Chemical Control of Stored-Product Psocids
- Chapter 8. The Future of Stored-Product Psocid Research
- Index
- Back Cover