Chemical agriculture and pollinators: signs of a Planet in danger
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Chemical agriculture and pollinators: signs of a Planet in danger

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eBook - PDF

Chemical agriculture and pollinators: signs of a Planet in danger

About this book

Bees, that have inhabited the Planet for over 100 million years, are the common thread that tells the story of various ecological challenges such as the reduction of biodiversity, climate change, soil degradation, and energy transition. Paradoxically, agriculture is one of the major causes of irreversible and, therefore, unsustainable changes such as global warming and the extinction of pollinators from which it derives its benefits and wealth. The massive use of fossil fuels, the distribution of poisons such as pesticides (persistent, toxic, and bioaccumulative), the loss of fertility in monocultures of plants selected to satisfy economic needs, are some of the main causes of an ecologically unsustainable food production system. The book tries to show a different vision of the World we are building, a story of backstories and underestimated dangers. This book received two prizes: "Steli di Pace" (Stems of Peace) by the Union of European Journalists and Communicators in 2023 and it was the winner of the "Concorso Nazionale per la divulgazione scientifica Kerit-LC Edizioni" (National Competition for science dissemination) in 2024.

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Yes, you can access Chemical agriculture and pollinators: signs of a Planet in danger by Giuseppe Zicari in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biology. We have over one million books available in our catalogue for you to explore.

Information

Table of contents

  1. Cover
  2. Title
  3. Copyright
  4. Dedication
  5. INDEX
  6. INTRODUCTION
  7. Foreword
  8. THE COMMON THREAD: POLLINATORS AND FOOD SAFETY
  9. PERSONAL CONSIDERATIONS
  10. PART ONE
  11. BEES BIOINDICATORS OF A WORLD IN DANGER
  12. BEES AND BEEKEEPING
  13. THE BEEKEEPING SECTOR IN THE WORLD AND IN ITALY
  14. THE BEES GUARDIANS OF OUR FUTURE
  15. A DISARMING GAP GENERATES THE SYNDROME OF CONSCIOUS BLINDNESS TO THE PLANNED DISASTER
  16. THE BIOLOGY OF BEES (Apis mellifera): an example of a female society of tireless, organized and altruistic workers
  17. THE POLLINATION SERVICE
  18. HONEY
  19. THE MELLIFEROUS POTENTIAL
  20. THE MAIN CROPS POLLINATED BY BEES
  21. SOME TYPES OF FRAUD INVOLVING HONEY
  22. SYMBIOSIS BETWEEN HYMENOPTERA AND FIG PLANTS
  23. HONEYDEW HONEY
  24. BEESWAX IN THE FOOD AND PHARMACEUTICAL SECTORS
  25. PROPOLIS
  26. BEE BEHAVIOUR
  27. BUMBLEBEES
  28. HEREDITY AND SOCIALITY
  29. ANTS: DIVISION OF LABOUR AND COOPERATION
  30. BEES AND TECHNOLOGICAL APPLICATIONS
  31. BEES TRACKED BY MICRO-ANTENNAS
  32. DETECTION OF HAZARDOUS SUBSTANCES WITH BEES
  33. ANTENNAS AND ELECTRONIC DETECTORS: THE BIOSENSORS
  34. INSECT MACHINES: CYBERNETIC BEES
  35. MILITARY APPLICATIONS OF BEEKEEPING
  36. INTRODUCTION TO BIOMONITORING
  37. THE BENEFITS OF BIOMONITORING
  38. BIOMARKERS OF PESTICIDE EXPOSURE IN HUMANS
  39. THE USE OF BEES AS BIO-INDICATORS
  40. EXAMINATION OF THE CHEMICAL COMPOSITION OF THE AIR INSIDE THE HIVE
  41. HYPOTHESIS OF BIOMONITORING WITH BEES
  42. CHARACTERISATION OF THE SITE WHERE BIOMONITORING IS TO BE CARRIED OUT
  43. HOW MANY HIVES TO USE AND WHERE TO PLACE THEM
  44. HIVE EQUIPPED WITH SENSORS TO GET INFORMATION ON THE STATE OF HEALTH AND BEHAVIOUR OF BEES
  45. INDICATORS FOR SAMPLING IN HIVES
  46. WHICH HIVE MATRIX TO SAMPLE FOR METAL MONITORING
  47. BIOMONITORING RADIONUCLIDES IN BEEHIVES
  48. DETECT POLYCYCLIC AROMATIC HYDROCARBONS
  49. MONITORING OF PESTICIDES IN DIFFERENT BEEKEEPING PRODUCTS
  50. SOME INDICATIONS FOR BIOMONITORING
  51. HONEY SAMPLES
  52. WAX SAMPLES
  53. BEE SAMPLES
  54. POLLEN SAMPLES
  55. PALYNOLOGICAL AND CHEMICAL ANALYSIS TO IDENTIFY GEOGRAPHICAL ORIGIN OF HONEY
  56. ENVIRONMENTAL MATRICES FOR COMPARISON
  57. SUITABILITY OF DIFFERENT BEEKEEPING PRODUCTS FOR BIOMONITORING
  58. BIOMONITORING AND CONCENTRATION GRADIENTS OF POLLUTANTS IN THE ENVIRONMENT
  59. SAMPLING OF BEEKEEPING PRODUCTS
  60. LABORATORY ANALYTICAL METHODS
  61. THE USE OF MOLECULAR BIOMARKERS IN BEES
  62. THE USE OF MOLECULAR BIOMARKERS IN BEES
  63. PESTICIDES: MANIFESTO OF UNSUSTAINABLE FOOD PRODUCTION
  64. SOME MECHANISMS OF ACTION OF PESTICIDES
  65. TOXICOLOGICAL CLASSIFICATION
  66. A BULLISH SELF-DESTRUCTIVE EXPERIMENT
  67. THE BEST-SELLING HERBICIDE IN THE WORLD: GLYPHOSATE
  68. DDT: THE INSECTICIDE THAT HELPED TO DEFEAT MALARIA
  69. THE ORGANOPHOSPHATE AND CARBAMATE INSECTICIDES
  70. PYRETHROIDS
  71. ENDOCRINE DISRUPTING INSECTICIDES
  72. THE USE OF PLANT INSECTICIDES: NEONICOTINOIDS
  73. NEONICOTINOIDS IN FLOWERS
  74. NEONICOTINOIDS IN GUTTATION DROPS AND PLANT RESIN
  75. POISONOUS SUBSTANCES AT VERY LOW CONCENTRATIONS
  76. THE SUB-LETHAL EFFECTS OF NEONICOTINOIDS ON BEES
  77. A POISONOUS INSURANCE POLICY
  78. THE POISONOUSNESS OF CERTAIN INSECTICIDES TO BEES
  79. PESTICIDES IN PLANTS AND BEEKEEPING PRODUCTS
  80. PESTICIDE CONTAMINATION
  81. PESTICIDES IN POLLEN
  82. POLLEN CONTAMINATION AS A RESULT OF THE USE OF SEEDS IMPREGNATED WITH PESTICIDES
  83. PESTICIDES IN NECTAR AND HONEYDEW
  84. PESTICIDES IN THE DROPLETS
  85. PESTICIDES IN THE WAX
  86. PESTICIDES IN BEES DUE TO EXPOSURE IN THE FIELD
  87. SPARKS OF AWARENESS: THE TOXIC EFFECTS OF PESTICIDES ON BEES AND OTHER BENEFICIAL INSECTS
  88. INTRODUCTION
  89. LIMITATIONS OF THE PREVENTIVE TOXICOLOGICAL ASSESSMENT FOR BEES
  90. SUB-LETHAL EFFECTS OF PESTICIDES ON BEES
  91. REDUCTION IN OLFACTORY LEARNING CAPACITY AND MEMORY
  92. IMPAIRED ORIENTATION AND COMMUNICATION SKILLS
  93. OTHER BEHAVIOURAL ALTERATIONS
  94. IMMUNE AND ENDOCRINE PROBLEMS
  95. ADVERSE EFFECTS ON REPRODUCTION
  96. LIFE CYCLE ALTERATION
  97. PESTICIDES WITH AN ANTIMICROBIAL ACTION
  98. OTHER ALTERATIONS
  99. INFINETISAMAL QUANTITIES DAMAGE THE BUMBLEBEES
  100. LOW-DOSE EXPOSURES IN BIOLOGICAL CONTROL INSECTS
  101. CONSIDERATIONS FOR SUB-LETHAL EFFECTS
  102. PESTICIDES USED IN ANIMAL HUSBANDRY
  103. GENETICALLY MODIFIED PLANTS WITH AN INSECTICIDAL ACTION
  104. UNAVOIDABLE MULTIPLE EXPOSURES
  105. INTRODUCTION TO SYNERGISTIC EFFECTS
  106. SOME SYNERGISTIC EFFECTS
  107. RISK ASSESSMENT IS NOT SIMPLE
  108. RISK ASSESSMENT FOR OTHER POLLINATORS
  109. PESTICIDES THAT ARE CERTAINLY VERY DANGEROUS FOR BEES
  110. BEES BIOINDICATORS OF UNSUSTAINABLE CHEMICAL AGRICULTURE
  111. WORLDWIDE BIOMONITORING ON PESTICIDES AND OTHER MOLECULES SUCH AS PCBs (polychlorinated biphenyls)
  112. INVESTIGATIONS IN ITALY INTO PESTICIDES AND OTHER MOLECULES SUCH AS POLYCHLORINATED BIPHENYLS (PCB S)
  113. CONTAMINATION OF BEES DURING SOWING
  114. CONCLUSIONS
  115. METAL CONTAMINATION
  116. METAL POLLUTION IN SOIL
  117. METALS IN BEEKEEPING PRODUCTS
  118. INTERNATIONAL SURVEYS ON METALS IN BEEKEEPING PRODUCTS
  119. SOME ITALIAN RESULTS ON THE MONITORING OF METALS IN BEEKEEPING PRODUCTS
  120. THE DETECTION OF RADIOACTIVITY
  121. MONITORING METAL CONTAMINATION WITH ANTS
  122. MONITORING OTHER POLLUTANTS, MICROORGANISMS AND DISEASES
  123. BIOMONITORING OF POLYCYCLIC AROMATIC HYDROCARBONS IN PLANTS
  124. BIOMONITORING OF POLYCYCLIC AROMATIC HYDROCARBONS IN BEEKEEPING PRODUCTS
  125. MICROORGANISMS IN HONEY
  126. ANTIBIOTICS IN HONEY
  127. MONITORING OF PLANT DISEASES WITH BEES
  128. REFLECTIONS ON BIOMONITORING
  129. EXPOSURE TO PESTICIDES: THE DEADLY FACE OF PROGRESS
  130. SOME PERSONAL CONSIDERATIONS
  131. ENVIRONMENTAL EDUCATION IN THE FIELD
  132. PESTICIDES: THE IGNORED KNOWLEDGE ON LONG KNOWN DANGERS
  133. IF EVERYTHING HAS A PRICE, THE ENVIRONMENT BECOMES A LUXURY
  134. INTRODUCTION TO PESTICIDE DAMAGE
  135. DETERMINATION OF THE ACCEPTABLE LEVEL OF RISK
  136. PESTICIDES ARE TOXIC SUBSTANCES
  137. PESTICIDES INTERFERE WITH THE HORMONAL SYSTEM
  138. PESTICIDES AND THYROID
  139. ALTERATIONS IN MALE FERTILITY
  140. UNDERESTIMATED KNOWLEDGE
  141. HONEY AND PESTICIDES
  142. NEUROTOXIC EFFECTS OF PESTICIDES
  143. RESPIRATORY PATHOLOGIES
  144. THE ANTIBIOTIC ACTION OF ORGANOPHOSPHATE INSECTICIDES
  145. GLYPHOSATE AND INTESTINAL MICROORGANISMS
  146. MICROORGANISMS IN THE SOIL
  147. GLYPHOSATE AND THE RHIZOSPHERE
  148. CANCER
  149. THE SPREAD OF CANCER IN EUROPE AND ITALY
  150. TOBACCO SMOKING AND LIFESTYLES
  151. PESTICIDES AND CANCER
  152. THE CANCER CENSUS
  153. MULTIPLE CONTAMINATIONS FROM EARLY STAGES OF LIFE
  154. SYNERGISTIC EFFECTS
  155. ACCIDENTS
  156. SOME LIMITATIONS OF PREVENTIVE TOXICOLOGICAL EVALUATION
  157. THE PRECAUTIONARY PRINCIPLE
  158. INEFFECTIVE SOLUTIONS
  159. THE STOCKHOLM CONVENTION
  160. THE CHALLENGE OF HEALTHCARE COSTS: INTELLECTUAL DISABILITIES
  161. PESTICIDE SALES DATA IN ITALY AND WATER MONITORING
  162. CENSUS OF PESTICIDE USE: AN ORGANIZED BLINDNESS
  163. CHOICES TO IMITATE
  164. COUNTERACTING AVOIDABLE CHEMICAL CONTAMINATION
  165. BEE AS AMBASSADORS OF AN ENDANGERED WORLD
  166. THE SUDDEN DEATH OF BEES
  167. COLONY COLLAPSE DISORDER, OR THE SYNDROME OF THE CONSCIOUS BLINDNESS OF A PLANNED DISASTER
  168. MULTIFACTORIAL DILUTION
  169. INEFFECTIVE MANAGEMENT OF RISK PREVENTION FOR BEES: vested interests instead of the common good
  170. POLLUTION CONTAMINATES WILD FLOWERS, BIRDS AND SOIL INVERTEBRATES
  171. PESTICIDES ARE PERSISTENT
  172. PESTICIDE RESISTANCE
  173. MISINFORMATION IS MORALLY UNACCEPTABLE
  174. THE ROLE OF SCIENCE FOR DEMOCRACY
  175. AN ALARMING GAP BETWEEN THE RESOURCES IN THE FIELD
  176. THE ROLE OF PUBLIC AUTHORITIES IN PROTECTING COLLECTIVE INTERESTS IS CONSTANTLY BEING UNDERMINED
  177. UNDEMOCRATIC TRADE AGREEMENTS
  178. REDUCTIONISM GENERATED BY HYPER-SPECIALIZATION
  179. PART TWO
  180. REFLECTIONS ON ECOLOGICAL UNCONSCIOUSNESS AND CHOICES AGAINST NATURE
  181. BEYOND ECOLOGICAL LIMITS
  182. BANKRUPT NATURE AND OPERATIONAL SPACE FOR HUMANITY
  183. THE SKY BELONGS TO EVERYONE
  184. THE FINAL CENTURY: PLANETARY LIMITS AND FOOD SECURITY
  185. UNSUSTAINABLE APPROPRIATION OF PRIMARY PRODUCTION
  186. THE CONSUMPTION OF ENERGY GENERATED OVER MILLIONS OF YEARS: THE SUN BURIED
  187. INDUSTRIAL AGRICULTURE AND SOME PLANETARY LIMITS: CLIMATE, WATER AND SOIL
  188. AGRICULTURE IS AN INDUSTRY THAT CONVERTS OIL INTO FOOD.
  189. MORE THAN 50% OF THE VEGETABLES GROWN WILL FEED NO ONE
  190. THE ECOLOGICAL FOOTPRINT OF THE HUMAN SPECIES: WE SHOULD BECOME MORE VEGETARIAN
  191. THE OCEANS ARE IN DANGER
  192. THE DILEMMA BETWEEN INFINITE GROWTH AND THE NON-MATERIAL DIMENSION OF PROSPERITY
  193. ECOCIDE: THE ECONOMY ACCEPTS NO LIMITS
  194. UNITS OF MEASUREMENT
  195. ENERGY
  196. THE HIDDEN EXTERNALITIES OF GREEN CAPITALISM
  197. CLIMATE CHANGE
  198. AIR POLLUTION AND ROAD TRANSPORT
  199. CLIMATE CHANGE: TOO LITTLE, TOO LATE
  200. GAMBLING WITH THE FUTURE
  201. THE CARBON CYCLE
  202. THE AWAKENING OF THE GIANTS
  203. CLIMATE CHANGE DAMAGES BIODIVERSITY AND FOOD SAFETY
  204. THE FREQUENCY OF EXTREME WEATHER EVENTS IS INCREASING
  205. CLIMATE CHANGE, POLLINATORS AND FOOD SAFETY
  206. CLIMATE CHANGE AND ZOONOSES
  207. STRATOSPHERIC OZONE DEPLETION AND TROPOSPHERIC OZONE INCREASE
  208. DISTRACTING ATTENTION WITH SCIENTIFICALLY AND MORALLY INCORRECT DISCLOSURES
  209. FIGHTING IGNORANCE AND INEQUALITIES TO SAFEGUARD ENVIRONMENT AND HEALTH
  210. IRREVERSIBLE SOIL DEGRADATION
  211. SOIL IS A PRECIOUS AND NON-RENEWABLE RESOURCE
  212. LIVESTOCK, FERTILIZERS, AND SOIL
  213. FERTILIZATION AND METAL INPUT
  214. COMPOST: FERTILIZATION OR DISPOSAL OF HAZARDOUS SUBSTANCES?
  215. THE ECOLOGICAL FUNCTIONS OF THE SOIL ARE UNDERESTIMATED
  216. FERTILITY AND FOOD SAFETY ARE CLOSELY LINKED: ZERO LAND CONSUMPTION IS NEEDED
  217. CONTAMINATION OF SOIL AND WATER BY NEONICOTINOIDS
  218. ALTERATION OF THE BIO-GEOCHEMICAL CYCLES OF NITROGEN AND PHOSPHORUS
  219. PREVENTION OF SOIL DEGRADATION
  220. WATER: A PRECIOUS ASSET TO SAFEGUARD
  221. WATER, A UNIVERSAL RIGHT, NOT A COMMODITY
  222. THE WATER CYCLE
  223. WATER AND AGRICULTURE
  224. NITROGEN, PHOSPHORUS, AND EUTROPHICATION
  225. STEROID HORMONES IN THE WATER
  226. ANTIBIOTIC CONTAMINATION
  227. PESTICIDES CONTAMINATE WATER DANGEROUSLY
  228. SOME DERIVATIVES AND METABOLITES OF PESTICIDES THAT CAN CONTAMINATE WATER (and not only)
  229. WE MUST DEPLASTICIZE OUR LIVES
  230. THE ACIDIFICATION OF THE OCEANS
  231. UNSUSTAINABLE EXPLOITATION OF THE SEAS
  232. NON-RENEWABLE USE OF WATER RESOURCES
  233. GENETICALLY MODIFIED PLANTS: A PROGRAMMED ENSLAVEMENT
  234. GENETICALLY MODIFIED PLANTS
  235. THE PLANNED OBSOLESCENCE PLANTS
  236. AN EXEMPLARY PROJECT OF PLANNED SLAVERY: THE HYBRID CORN
  237. THE COLLATERAL DAMAGE TO THE COMMUNITY AND FUTURE GENERATIONS
  238. ENERGIES FROM BIOMASSES: AGRO-METHANE OR BIOGAS
  239. MANY AGAINST A FEW
  240. THE PRODUCTION OF AGRO-METHANE
  241. THE ADVANTAGES OF ANAEROBIC FERMENTATION
  242. AGRO-METHANE FROM CEREALS AND LIVESTOCK MANURE
  243. THE SUPPLY OF A BIOGAS PLANT
  244. THE ENERGY BALANCE OF MAIZE PRODUCTION
  245. THE ENERGY BALANCE IN THE BIOGAS CHAIN
  246. REFLECTIONS ON SOME ENVIRONMENTAL IMPACTS OF AGRO-METHANE FROM CEREALS
  247. THE BIOLOGICAL RISK IS UNDERESTIMATED
  248. GENEROUS AND UNSUCCESSFUL INCENTIVES
  249. THE BUREAUCRATIC MACHINE DID NOT PROTECT THE COMMUNITY
  250. THE CONSEQUENCES OF AN EXAMPLE OF PLANNED ECOCIDE
  251. AN ECOLOGICAL DISASTER: THE IRREVERSIBLE DESTRUCTION OF BIODIVERSITY
  252. PARADISE IS A GARDEN
  253. WE HAVE ENTERED THE AGE OF LONELINESS
  254. SOME CAUSES OF NON-HUMAN EXTINCTION
  255. LOST PARADISES: DEFORESTATION AND BIODIVERSITY
  256. INSECT BIODIVERSITY IS IN DECLINE
  257. BIODIVERSITY AND FOOD SAFETY
  258. POLLINATORS AND FOOD SAFETY
  259. THE LOSS OF FOOD SOVEREIGNTY INCREASES INSECURITY
  260. SUB-LETHAL EFFECTS OF PESTICIDES ON WILDLIFE
  261. BIRDS AND POLLINATORS SHARE THE SAME FATAL DESTINY
  262. THE DOMESTICATION OF THE NATURAL LANDSCAPE IN ITALY
  263. HUNTING IN ITALY
  264. POLLINATORS IN ITALY
  265. ARTIFICIAL COMPETITIONS BETWEEN POLLINATORS
  266. ECOSYSTEMS THREATENED BY THE INTRODUCTION OF ALIEN SPECIES
  267. ALIEN SPECIES
  268. THE VULNERABILITY OF ECOSYSTEMS TO THE INTRODUCTION OF ALIEN SPECIES
  269. THE INVASION BY NON-NATIVE SPECIES IN EUROPE
  270. VITICULTURE AND THE (ALIEN) VECTOR INSECT OF FLAVESCENCE DORÉE: UNSUSTAINABLE CHOICES
  271. NON-NATIVE SPECIES IN AMERICA
  272. THE INVASION OF NON-NATIVE SPECIES IN AUSTRALIA
  273. THE SPREAD OF CERTAIN INSECT-BORNE DISEASES
  274. SOME FACTORS FAVOURING THE ARTIFICIAL SPREAD OF SPECIES
  275. THE VOLUNTARY INTRODUCTION OF ALIEN SPECIES FOR BIOLOGICAL CONTROL PURPOSES
  276. QUANTIFYING AND MONETIZING MAN'S DOMINION OVER NATURE
  277. THE VILLAGE OF PROGRAMMED BIOLOGICAL DESTINY
  278. OTHER PROBABLE FUTURE DISASTERS: GENETIC ENGINEERING
  279. BIOTECHNOLOGY OPENS UP NEW FRONTIERS
  280. APPLICATIONS IN THE FIELD OF MEDICINE: GENE THERAPY
  281. GENE THERAPY IS NOW A REALITY: THE CASE OF THE STRIMVELIS TREATMENT
  282. A FAILURE: THE GLYBERA TREATMENT
  283. ZOLGENSMA GENE THERAPY
  284. LUXTURNA GENE THERAPY
  285. ZYNTEGLO GENE THERAPY
  286. ARTIFICIAL HUMAN SELECTION: PROGRAMMING ONE'S OWN GENETIC DESTINY
  287. ASSISTED REPRODUCTION
  288. CHILDREN FROM THREE PARENTS
  289. HUMANS GENETICALLY MODIFIED WITH THE CRISPR SYSTEM
  290. WILL BIOTECHNOLOGY HELP US OR MAKE THINGS WORSE?.
  291. TECHNOLOGIES ARE NOT INFALLIBLE
  292. EDITING MICROORGANISMS
  293. DESIGNING HUMAN EMBRYOS: WILL THE DREAM OF THE PERFECT CHILD COME TRUE?
  294. ASTONISHING AND FRIGHTENING APPLICATIONS: IT IS NEITHER SUSTAINABLE NOR REASONABLE TO MAKE EVERYTHING YOU CAN
  295. GENETICALLY MODIFIED HONEYBEES
  296. MOSQUITOES HAVE INFLUENCED THE FATE OF MANKIND
  297. UNNATURAL SELECTION: THE GENETIC CONTROL OF INVASIVE SPECIES OR SPECIES CLASSIFIED AS HARMFUL
  298. THE FARM WITH THE HUMANIZED GENETIC PROGRAMME
  299. HABITS THAT ARE DETRIMENTAL TO BEEKEEPING AND AGRICULTURE
  300. INDUSTRIAL AGRICULTURE LEADS TO A LACK OF NUTRIENTS FOR POLLINATORS
  301. MIGRATORY BEEKEEPERS: BLIND OPTIMISM AND SELECTIVE DEAFNESS
  302. THE NOMADISM OF BUMBLEBEES: A DANGEROUS EXPERIMENT
  303. BEEKEEPING DEPLETES THE FOOD RESOURCES AVAILABLETO OTHER POLLINATORS
  304. SOME IMPORTANT ENEMIES OF BEES
  305. MODERN BEEKEEPING PROMOTES THE SPREAD OF DISEASES
  306. LIMITING NOMADISM
  307. THE ANTHROPOCENTRIC GENETIC SELECTION REDUCES BIODIVERSITY
  308. UNNATURAL PRACTICES
  309. MONETIZING NATURE'S ESSENTIAL SERVICES: A REDUCTIVE AND ANTIECOLOGICAL APPROACH
  310. THE ESSENTIAL POLLINATION SERVICE FOR FOOD SAFETY
  311. DIFFERENT PLANTS BENEFIT FROM DIFFERENT POLLINATORS
  312. THE ECONOMIC ESTIMATE OF THE SERVICE PROVIDED BY POLLINATORS
  313. MONETIZING THE NATURAL CAPITAL IS REDUCTIVE AND DANGEROUS: COMMON GOODS MUST BE PROTECTED
  314. ANOTHER VISION OF THE WORLD MUST BE POSSIBLE
  315. DO SOMETHING NEW WITH THE OLD AND IMITATE NATURE
  316. SIGNALS HAVE BEEN WARNING US FOR SOME TIME
  317. THE TRAGEDY OF THE COMMON GOODS
  318. HORRORS OF JUDICIAL REPORTING ON BIOLOGICAL DAMAGE FROM ARSENIC
  319. EXPLORING NEW SOLUTIONS IS A NECESSITY
  320. BIODIVERSITY IN URBAN ENVIRONMENTS
  321. RESTORING AGRICULTURAL ECOSYSTEMS TO A SEMI-NATURAL STATE
  322. INCREASING THE CHANCE OF SURVIVAL OF THE ENEMIES OF CROP PESTS
  323. ENCOURAGING MOSAIC AGRO-SYSTEMS
  324. POLYCULTURE IS ECOLOGICALLY BENEFICIAL
  325. THE ANNUAL CROP ROTATION DOES NOT COMPROMISE THE ECONOMIC OBJECTIVES
  326. THE SPREAD OF NATURAL CORRIDORS
  327. IMITATING NATURAL ECOLOGICAL SUCCESSIONS
  328. CHEMICAL FERTILIZATION FAVOURS CERTAIN CROP PESTS
  329. REDUCING THE USE OF PESTICIDES
  330. THE LIMITS OF THE TOXICOLOGICAL EVALUATION
  331. AUTHORITATIVE DISCLOSURE THAT IS SCIENTIFICALLY INCOMPLETE AND ETHICALLY INCORRECT
  332. ORGANIC FARMING HAS SEVERAL ADVANTAGES
  333. ECOLOGICAL AGRICULTURE CAN HELP MITIGATE THE CAUSES OF CLIMATE CHANGE
  334. INTEGRATED AND ORGANIC PRODUCTION IN BEEKEEPING
  335. MAKE THE COMMUNITY ECO-LITERATE
  336. THE CONCENTRATION OF FOOD SUPPLY
  337. LABELLING AND ADVERTISING
  338. THE GLOBALIZATION OF INDIFFERENCE
  339. STOPPING THE WHIRLPOOL OF THE INESSENTIAL
  340. IT IS NOT YET TOO LATE: we are the architects of our own destiny
  341. THANKS
  342. BIBLIOGRAPHICAL REFERENCES INDICATED IN THE TEXT