
Guide to Ruminant Anatomy
Dissection and Clinical Aspects
- English
- ePUB (mobile friendly)
- Available on iOS & Android
Guide to Ruminant Anatomy
Dissection and Clinical Aspects
About this book
Guide to Ruminant Anatomy
Familiarize yourself with the anatomy of ruminants and food animals with this up-to-date guide
Guide to Ruminant Anatomy provides a richly illustrated guide tailored to the practical needs of veterinary clinicians. Divided for ease of use into sections representing different parts of the ruminant body, this in-depth introduction uses real dissection images to familiarize readers in detail with the internal and external anatomy of caprine, ovine, and bovine animals. It provides an outstanding demonstration of the relevance of anatomy in clinical settings.
Guide to Ruminant Anatomy readers will also find:
- Practical clinical applications discussed by board certified clinicians in each chapter
- Line drawings corresponding to dissection images of embalmed specimens
- Learning objectives in each section, tying key concepts to clinician development
- A companion website featuring laboratory videos demonstrating relevant anatomy
Guide to Ruminant Anatomy is an essential guide for veterinary students studying anatomy of food animals, as well as veterinary practitioners of all kinds looking for an easy-to-use reference on ruminant anatomy.
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Information
Table of contents
- Cover
- Table of Contents
- Title Page
- Copyright Page
- Contributor
- Preface
- Acknowledgments
- About the Companion Website
- 1 The Head, Neck, and Vertebral Column
- 2 The Thorax
- 3 The Abdomen
- 4 The Pelvis and Reproductive Organs
- 5 The Forelimb
- 6 The Hind Limb
- Appendix A: Dissection Instructions for a Goat Cadaver
- Appendix B: Terminology: Common Terminology and Names
- Appendix C: Further Reading
- Index
- End User License Agreement