Advances in Food Process Engineering
eBook - ePub

Advances in Food Process Engineering

Novel Processing, Preservation, and Decontamination of Foods

  1. 340 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Advances in Food Process Engineering

Novel Processing, Preservation, and Decontamination of Foods

About this book

This new volume highlights a selection of novel applications for food processing, food preservation, and food decontamination methods. It discusses the principles, benefits, and techniques used and presents recent developments and applications of ultrasonication. It explores supercritical fluid extraction and supercritical fluid chromatography, extrusion technology, advanced drying and dehydration technologies, and encapsulation methods as important tools in the processing of food. It addresses the basic membrane processing technologies along with their advantages and disadvantages. The volume presents the application and use of mathematical models for measuring and regulating fermentation procedures. It also provides an understanding of how the hydration kinetics of grains can help in optimization and scaling of processes on a large industrial scale. Topics on decontamination methods for foods are included, such as an overview of concepts, basic principles, potential applications, and prospects and limitations of cold plasma technology and irradiation in the food processing sector.

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Information

Year
2023
Print ISBN
9781774911143
eBook ISBN
9781000610666

Table of contents

  1. Cover Page
  2. Half Title page
  3. Title Page
  4. Copyright Page
  5. About the Book Series: Innovations in Agricultural and Biological Engineering
  6. Other Books on Agricultural and Biological Engineering by Apple Academic Press, Inc.
  7. About Senior-Editor-in-Chief
  8. About the Editors
  9. Contents
  10. Contributors
  11. Abbreviations
  12. Preface
  13. Part I Novel Food Processing Methods
  14. Part II Membrane Technology in Food Processing
  15. Part III Mathematical Modelling in Food Processing
  16. Part IV Decontamination Methods for Foods
  17. Index

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Yes, you can access Advances in Food Process Engineering by Megh R. Goyal, N. Veena, Ritesh B. Watharkar, Megh R. Goyal,N. Veena,Ritesh B. Watharkar in PDF and/or ePUB format, as well as other popular books in Business & Sustainable Development. We have over 1.5 million books available in our catalogue for you to explore.