Nutrition and Bariatric Surgery
eBook - ePub

Nutrition and Bariatric Surgery

  1. 310 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Nutrition and Bariatric Surgery

About this book

Nutrition and Bariatric Surgery discusses nutritional deficiencies and requirements that are often present with diverse bariatric techniques as main mechanisms for weight loss. In addition, the book presents strategies for early detection and supplementation in order to avoid the appearance of deficiency diseases. Finally, the summarizes protocols for the optimal nutritional management of patients undergoing bariatric surgery. Bariatric surgeons, gastroenterologists, endocrinologists, general practitioners, nutritionists, dietitians and nurses specialized in nutritional management will find this resource especially useful. - Discusses preoperative nutritional requirements and deficiencies surrounding bariatric surgery - Presents preoperative diets, including LCD, VLCD and commercial supplements - Contains nutritional recommendations after restrictive, mixed and malabsorptive procedures

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Yes, you can access Nutrition and Bariatric Surgery by Jaime Ruiz-Tovar in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Front Matter
  3. Table of Contents
  4. Copyright
  5. Dedication
  6. Contributors
  7. Preface
  8. List of Illustrations
  9. List of Tables
  10. Chapter 1 : Preoperative nutritional deficiencies: epidemiology and prevalence of nutritional deficiencies among morbidly obese patients, specifying which ones should be supplemented
  11. Chapter 2 : Nutritional evaluation and calculation of nutritional requirements in the preoperative course
  12. Chapter 3 : Preoperative diets: LCD, VLCD, and commercial supplements
  13. Chapter 4 : Impact of preoperative nutritional intervention on comorbidities: type 2 diabetes, hypertension, dyslipidemia, and nonalcoholic fatty liver disease
  14. Chapter 5 : Fluid therapy during bariatric surgery
  15. Chapter 6 : Bariatric surgery options
  16. Chapter 7 : Postoperative complications: indications and access routes for enteral and parenteral nutrition
  17. Chapter 8 : Nutritional treatment in the critically-ill complicated patient
  18. Chapter 9 : Nutritional recommendations after adjustable gastric banding
  19. Chapter 10 : Nutritional recommendations after sleeve gastrectomy
  20. Chapter 11 : Nutritional recommendations after mixed procedures
  21. Chapter 12 : Nutritional recommendations after hypoabsorptive procedures: OAGB, duodenal switch, SADI-S
  22. Chapter 13 : Postoperative vitamin and mineral supplementation
  23. Chapter 14 : Special nutritional requirements in children and adolescents undergoing bariatric surgery
  24. Chapter 15 : Special nutritional requirements in the elderly patient undergoing bariatric surgery
  25. Chapter 16 : Special nutritional requirements in specific situations in women: pregnancy, lactancy, and postmenopausal status
  26. Chapter 17 : Follow-up and screening of postoperative nutritional deficiencies
  27. Chapter 18 : Postoperative management of specific complications: anaemia, protein malnutrition and neurological disorders
  28. Chapter 19 : The importance of a cookbook for patients who have bariatric surgery
  29. Index
  30. A