Food Fraud

A Global Threat with Public Health and Economic Consequences

Rosalee S. Hellberg, Karen Everstine, Steven A. Sklare

• Publisher: Academic Press
• Year: 2020
• Print ISBN: 9780128172421
• eBook ISBN: 9780128172438
• Topic: Medicine
• Subtopic: Medical Microbiology & Parasitology

Food Fraud: A Global Threat With Public Health and Economic Consequences serves as a practical resource on the topic of food fraud prevention and compliance with regulatory and industry standards. It includes a brief overview of the history of food fraud, current challenges, and vulnerabilities faced by the food industry, and requirements for compliance with regulatory and industry standards on mitigating vulnerability to food fraud, with a focus on the Global Food Safety Initiative (GFSI) Benchmarking Requirements. The book also provides individual chapters dedicated to specific commodities or sectors of the food industry known to be affected by fraud, with a focus on specific vulnerabilities to fraud, the main types of fraud committed, analytical methods for detection, and strategies for mitigation. The book provides an overview of food fraud mitigation strategies applicable to the food industry and guidance on how to start the process of mitigating the vulnerability to food fraud. The intended audience for this book includes food industry members, food safety and quality assurance practitioners, food science researchers and professors, students, and members of regulatory agencies.- Presents industry and regulatory standards for mitigating vulnerability to food fraud including Global Food Safety Initiative (GFSI) Benchmarking Requirements- Provides tools and resources to comply with industry and regulatory standards, including steps for developing a food fraud vulnerability assessment and mitigation plan- Contains detailed, commodity-specific information on the major targets of food fraud, including specific vulnerabilities to fraud, analytical methods, and strategies for mitigation

Table of contents

• Title of Book
• Cover image
• Title page
• Table of Contents
• Copyright
• List of Contributors
• Chapter 1 Introduction to food fraud
• Chapter 2 History of food fraud and development of mitigation requirements and standards
• Chapter 3 Food fraud mitigation: strategic approaches and tools
• Chapter 4 Analytical detection methods and strategies for food fraud
• Chapter 5 Food fraud criminology
• Chapter 6 Fraud in meat and poultry products
• Chapter 7 Seafood fraud
• Chapter 8 Coffee and tea fraud
• Chapter 9 Fraud in fats and oils
• Chapter 10 Spice and herb fraud
• Chapter 11 Fraud in nonalcoholic ready to drink products
• Chapter 12 Fraud in wine and other alcoholic beverages
• Chapter 13 Dairy product fraud
• Chapter 14 Fraud in grains and cereals
• Chapter 15 Honey fraud
• Chapter 16 Fraud in organic foods
• Chapter 17 Fraud in dietary supplements
• Chapter 18 Fraud in probiotic products
• Chapter 19 Food fraud in the food service and retail sectors
• Index