- 298 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
About this book
Steviol Glycosides: Production, Properties, and Applications illustrates the health effects of steviol glycosides, presenting methods to preserve their stability, bioactivity and bioavailability during handling, extraction and processing. Beginning with biosynthesis, metabolism and health uses, the book also explores agronomic practices, toxicology and pharmacology, leaf drying, conventional techniques, non-thermal technologies, green recovery, membrane clarification technologies, chemical and enzymatic modifications, stability studies and food applications.
This book is an excellent resource for food scientists, technologists, engineers, chemists, nutritionists, new product developers, researchers and academics with an interest in understanding steviol glycoside applications in the development of functional foods, nutraceuticals and pharmaceuticals.
- Assesses the biosynthesis, metabolism and health effects of steviol glycosides
- Covers three critical dimensions, including properties, recovery and applications
- Explores recovery, analysis and processing issues, also revealing industrial applications
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Information
Table of contents
- Cover image
- Title page
- Table of Contents
- Copyright
- List of contributors
- Preface
- Chapter 1. Introduction
- Chapter 2. Agronomic practices
- Chapter 3. Biosynthesis of steviol glycosides in Stevia rebaudiana Bertoni and their scope in metabolic engineering
- Chapter 4. Chemical and enzymatic modifications of steviol glycosides
- Chapter 5. Analysis
- Chapter 6. Conventional extraction techniques
- Chapter 7. Membrane technologies for the extraction and purification of steviol glycosides
- Chapter 8. Emerging extraction technologies of steviol glycosides from Stevia rebaudiana Bertoni
- Chapter 9. Stability in food matrices
- Chapter 10. Treating diseases associated with metabolic syndrome
- Index
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Yes, you can access Steviol Glycosides by Charis M. Galanakis in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Nutrition, Dietics & Bariatrics. We have over 1.5 million books available in our catalogue for you to explore.