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Applications of Next Generation Biosurfactants in the Food Sector
Inamuddin, Charles Oluwaseun Adetunji, Dr Inamuddin, Charles Oluwaseun Adetunji
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- English
- ePUB (mobile friendly)
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eBook - ePub
Applications of Next Generation Biosurfactants in the Food Sector
Inamuddin, Charles Oluwaseun Adetunji, Dr Inamuddin, Charles Oluwaseun Adetunji
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About This Book
Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide.
- Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants
- Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health
- Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses
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