Applications of Next Generation Biosurfactants in the Food Sector
eBook - ePub

Applications of Next Generation Biosurfactants in the Food Sector

  1. 574 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Applications of Next Generation Biosurfactants in the Food Sector

About this book

Applications of Next Generation Biosurfactants in the Food Sector provides detailed information on the sustainable approach to the utilization of biosurfactants as a next-generational green biotechnology to mitigate various problems encountered in the food industry. These biosurfactants help to reduce risks such as food spoilage, food poisoning, and post-harvest losses of fruits, vegetable, grains, tubers, cereals and pulses. This book will benefit academics, R&D professionals, and postgrad students in the food science and related fields as they explore recent trends in the application of these green biosurfactants and the many uses they can provide. - Provides examples of mathematical modeling, metabolomics, bioinformatics, metabolic engineering, systems biology, and computer technology for solving real-life food challenges using biosurfactants - Presents biosurfactants as an innovative, green, biotechnological solution to resolving food safety issues and improving human health - Includes applications of biosurfactants for the prevention of mycotoxins and as a biodegradable material with a wide variety of uses

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Yes, you can access Applications of Next Generation Biosurfactants in the Food Sector by Inamuddin,Charles Oluwaseun Adetunji,Dr Inamuddin in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Biotechnology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Front Matter
  3. Table of Contents
  4. Copyright
  5. Contributors
  6. List of Illustrations
  7. List of Tables
  8. Chapter 1 : Characterization and screening of biosurfactant from microorganism with a wide application in food industries
  9. Chapter 2 : Optimization and characterization of various biosurfactant and application in food industries
  10. Chapter 3 : Application of biosurfactant as an emulsifying agent
  11. Chapter 4 : Application of biosurfactant in the production of beverages
  12. Chapter 5 : Antibiofilm properties of biosurfactants: A tool against the food pathogens
  13. Chapter 6 : Application of biosurfactant as versatile additives or ingredients of food processing
  14. Chapter 7 : Application of biosurfactant as a stabilizer in aerated foods
  15. Chapter 8 : The role of biosurfactants in the improvement of texture and shelf life of starch-containing products
  16. Chapter 9 : The application of biosurfactant for the modification of the rheological properties of wheat dough
  17. Chapter 10 : Biofabrication of nanobiosurfactant and their wide application in the food industry
  18. Chapter 11 : Application of biosurfactants as emulsifiers in the processing of food products with diverse utilization in the baked goods
  19. Chapter 12 : Advancements and challenges in production of biosurfactants
  20. Chapter 13 : Antibiofilm activities against food pathogens
  21. Chapter 14 : Applications of biosurfactant as solubilizers and wetting agents
  22. Chapter 15 : Glycolipid biosurfactants: Biosynthesis and related potential applications in food industry☆
  23. Chapter 16 : Future applications of biosurfactant in food industry
  24. Chapter 17 : Next generation biosurfactants and their practical application in the food sector
  25. Chapter 18 : Next-generational biosurfactant and their practical application in the food industry
  26. Chapter 19 : Applications of biosurfactant as an antioxidant in foods
  27. Chapter 20 : Applications of biosurfactants produced from food-related waste as substrate and their role in renewable resource utilization
  28. Chapter 21 : Characterization and screening of biosurfactants from microorganisms with a wide application in food industries
  29. Chapter 22 : Plant saponin biosurfactants used as soap, hair cleanser, and detergent in India
  30. Chapter 23 : Antibiofilm activities against food pathogens
  31. Chapter 24 : Applications of biosurfactants in dairy industry
  32. Chapter 25 : Application of biosurfactants in juice industry
  33. Index
  34. A