Nanotechnology Applications for Food Safety and Quality Monitoring
eBook - ePub

Nanotechnology Applications for Food Safety and Quality Monitoring

  1. 516 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Nanotechnology Applications for Food Safety and Quality Monitoring

About this book

Nanotechnology Applications for Food Safety and Quality Monitoring brings together nanotechnology science-based research for food safety and quality monitoring. With the advancement in knowledge about behavior of nano-engineered materials in food and its toxicity, the application of nanotechnology is expected to reach unprecedented levels in achieving food safety. Currently, there is no practical resource of nanotechnology as a tool specifically for monitoring safety and quality. This is a practical, concise, applications-based reference that is essential for food industry researchers and scientists to monitor the safety and quality of food to ensure quality food supplies. - Demonstrates how nanotechnology can improve food safety and quality - Shows how nanotechnology sensors can be used for food pesticides, pathogens and microbes - Discusses the benefits and risks of nanotechnology applications for food safety

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Yes, you can access Nanotechnology Applications for Food Safety and Quality Monitoring by Arun Sharma,P.S. Vijayakumar,Pramod K Prabhakar,Ritesh Kumar,Er. Pramod K Prabhakar in PDF and/or ePUB format, as well as other popular books in Medicine & Medical Microbiology & Parasitology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Front Matter
  3. Table of Contents
  4. Front Matter
  5. Copyright
  6. Contents
  7. Contributors
  8. Foreword
  9. Preface
  10. List of Illustrations
  11. List of Tables
  12. PART I : Nanotechnology applications for food safety monitoring
  13. Chapter1 : Nanotechnology applications for food safety: Benefits and risks
  14. Chapter2 : Surface-enhanced Raman spectroscopy for food quality and safety monitoring
  15. Chapter3 : Applications of metal oxide nanoparticles in food safety
  16. CHAPTER4 : Identification and characterization techniques for engineered nanomaterials in food
  17. CHAPTER5 : Nanotechnology-oriented sensors for the quick recognition of foodborne microbes and pathogens
  18. Chapter6 : Functionalized porphyrin-based nanocomposites as prospective materials for food safety sensors
  19. Chapter7 : Shellac: A natural lipid polymer for food safety and quality monitoring
  20. Chapter8 : Detection of food toxins, pathogens, and microorganisms using nanotechnology-based sensors
  21. Chapter9 : Nanotechnology applications and implications in food industry
  22. Chapter10 : Nanosensors for the detections of foodborne pathogens and toxins
  23. Chapter11 : Metal-organic framework-based nanomaterials for the optoelectrochemical detection of food contaminants
  24. Chapter12 : Nanoemulsions: Nanotechnological approach in food quality monitoring
  25. PART II : Nanotechnology applications for food quality monitoring
  26. Chapter13 : Nanotechnology: A new approach to advanced food packaging
  27. Chapter 14 : Nanotechnology applications for quality determination of RTE and packaged food
  28. Chapter15 : Nanotechnology-based sensors for shelf-life determination of food materials
  29. Chapter 16 : Nanotechnology applications in food packaging
  30. Chapter17 : Applications of nanotechnology in food sensing and food packaging
  31. Chapter18 : Quality assurance of packaged food using nanotechnology
  32. Chapter19 : Silica-based nanocomposites for preservation of post-harvest produce
  33. Chapter20 : Biodegradable polymers/silica nanocomposites: Applications in food packaging
  34. Chapter21 : Role of nanotechnology in food supply chain
  35. Chapter22 : Nanoencapsulation of antimicrobial agents and antimicrobial effect of silver nanoparticles
  36. Chapter23 : Nanotechnology applications for food traceability
  37. Chapter24 : Applications of nanotechnology in food sector: Boons and banes
  38. Index
  39. A