Sustainable Horticulture
eBook - ePub

Sustainable Horticulture

Microbial Inoculants and Stress Interaction

  1. 522 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Sustainable Horticulture

Microbial Inoculants and Stress Interaction

About this book

Sustainable Horticulture: Microbial Inoculants and Stress Interaction gives insights into the applications and formulations of microbial inoculants. In recent years, the optimum yields of horticultural plants largely influenced by rising global temperature, biotic stress (attack of pathogens) and abiotic stresses has created extra pressure for the horticulturalist to meet the need of optimum yield production for the burgeoning global population. However, the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods include high application cost and adverse impact on quality limit the frequent use, hence the solutions in this book create new avenues for progress. This book covers those challenges and how microbial based bio inoculants are broadly used in horticulture to mitigate the challenges of biotic and abiotic stresses. It provides an important contribution on how to apply efficient beneficial microbes (microbial inoculants) for a sustainable society. - Provides quality chapters from the leading academician and researchers from the different parts of the world - Gives insights on the applications and formulations of microbial inoculants - Covers the challenges of biotic and abiotic stress factors mitigated by traditional physical or chemicals methods that are costly

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Yes, you can access Sustainable Horticulture by Musa Seymen,Ertan Sait Kurtar,Ceknas Erdinc,Ajay Kumar in PDF and/or ePUB format, as well as other popular books in Biological Sciences & Microbiology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Sustainable Horticulture: Microbial Inoculants and Stress Interaction
  2. CHAPTER 1 Effects of microbial inoculants on growth, yield, and fruit quality under stress conditions
  3. CHAPTER 2 Nutrient availability in temperate fruit species: new approaches in bacteria and mycorrhizae
  4. CHAPTER 3 The effects of microbial inoculants on secondary metabolite production
  5. CHAPTER 4 Sustainable stress mitigation with microorganisms in viticulture
  6. CHAPTER 5 Mitigation of heavy metal toxicity by plant growth–promoting rhizobacteria
  7. CHAPTER 6 Regulatory role of microbial inoculants to induce salt stress tolerance in horticulture crops
  8. CHAPTER 7 Arbuscular mycorrhizal fungi in biotic and abiotic stress conditions: function and management in horticulture
  9. CHAPTER 8 Enhancing the physiological and molecular responses of horticultural plants to drought stress through plant growth–promoting rhizobacterias
  10. CHAPTER 9 Nanotechnologies for microbial inoculants as biofertilizers in the horticulture
  11. CHAPTER 10 Use of microbial inoculants against biotic stress in vegetable crops: physiological and molecular aspect
  12. CHAPTER 11 Seed application with microbial inoculants for enhanced plant growth
  13. CHAPTER 12 Organic waste separation with microbial inoculants as an effective tool for horticulture
  14. CHAPTER 13 Preharvest and postharvest application of microbial inoculants influencing postharvest storage technology in horticultural crops
  15. CHAPTER 14 Nano-based biofertilizers for horticulture
  16. CHAPTER 15 Biochemical and molecular effectiveness of Bacillus spp. in disease suppression of horticultural crops
  17. Index