eBook - PDF
Foodservice Management Fundamentals
Dennis R. Reynolds, Kathleen W. McClusky
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- 432 pages
- English
- PDF
- Available on iOS & Android
eBook - PDF
Foodservice Management Fundamentals
Dennis R. Reynolds, Kathleen W. McClusky
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Table of contents
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About This Book
Foodservice Management Fundamentals focuses on the tools necessary for managing foodservice operations in today's aggressive business environment. Reynolds & McClusky show readers how to position, manage, and leverage a successful food service operationâcommercial and non-commercial--in a variety of venues. Using a menu-driven approach, the book will be full of management tools, best practices, and techniques. Reynolds brings a hospitality and business background while McClusky brings experience and expertise in nutrition & dietetics.
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