eBook - PDF

Off-Premise Catering Management

Name: Off-Premise Catering Management
Author: Chris Thomas,Bill Hansen

Chris Thomas,

Bill Hansen,

560 pages
English
PDF
Available on iOS & Android

eBook - PDF

Off-Premise Catering Management

Chris Thomas,

Bill Hansen,

About this book

For nearly two decades, Off-Premise Catering Management has been the trusted resource professional and aspiring caterers turn to for guidance on setting up and managing a successful off-premise catering business. This comprehensive reference covers every aspect of the caterer's job, from menu planning, pricing, food and beverage service, equipment, and packing, delivery, and set-up logistics, to legal considerations, financial management, human resources, marketing, sanitation and safety, and more. This new Third Edition has been completely revised and updated to include the latest industry trends and real-life examples.

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Yes, you can access Off-Premise Catering Management by Chris Thomas,Bill Hansen in PDF and/or ePUB format, as well as other popular books in Business & Hospitality, Travel & Tourism Industry. We have over one million books available in our catalogue for you to explore.