eBook - PDF

Principles of Food, Beverage, and Labour Cost Controls

Name: Principles of Food, Beverage, and Labour Cost Controls
ISBN: 9781118808009

592 pages
English
PDF
Available on iOS & Android

eBook - PDF

Principles of Food, Beverage, and Labour Cost Controls

About this book

Principles of Food, Beverage, and Labour Cost Controls has been written to provide students with knowledge of the principles necessary to keep restaurant costs under control and to manage a profitable operation. This text has defined the cost control course for generations of students and the new second Canadian edition continues the tradition of presenting comprehensive yet concise information on cost control that is updated to reflect today's technology driven environment. Key terms, key concepts, review questions, and spreadsheet exercises reinforce and support readers' understanding. It also features increased discussion and examples of technology used in food and beverage operations, a running case study, and a separate chapter on menu analysis and engineering.

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Yes, you can access Principles of Food, Beverage, and Labour Cost Controls by Paul R. Dittmer,J. Desmond Keefe,Gary Hoyer,Tim Foster in PDF and/or ePUB format, as well as other popular books in Business & Hospitality, Travel & Tourism Industry. We have over one million books available in our catalogue for you to explore.