Restaurant Concepts, Management, and Operations
eBook - PDF

Restaurant Concepts, Management, and Operations

John R. Walker

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  1. 448 pages
  2. English
  3. PDF
  4. Available on iOS & Android
eBook - PDF

Restaurant Concepts, Management, and Operations

John R. Walker

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About This Book

Restaurant Concepts, Management, and Operations, 8th Edition takes the reader from the initial idea to the grand opening. It features comprehensive, applications-based coverage of all aspects of developing, opening, and running a restaurant. This includes topics such as staffing, legal and regulatory concerns, cost control and general financing, marketing and promotion, equipment and design, the menu, sanitation, and concept. A one-stop guide to the restaurant business, the Eighth Edition of Walker's, Restaurant Concepts, Management, and Operations continues the success of previous editions, providing, in an easy-to-read way, all of the skills and information needed to master every challenge and succeed in this highly competitive and rewarding industry. Each chapter has been revised, updated, and enhanced with numerous industry examples, sidebars, charts, tables, photographs, and menus. All of this information will help restaurant owners make the decisions necessary to build a thriving business.

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Information

Publisher
Wiley
Year
2017
ISBN
9781119393580
Edition
8
Topic
Business
Subtopic
Hospitality, Travel & Tourism Industry
Index
Business

Table of contents