Sensing and Artificial Intelligence Solutions for Food Manufacturing
eBook - ePub

Sensing and Artificial Intelligence Solutions for Food Manufacturing

  1. 174 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Sensing and Artificial Intelligence Solutions for Food Manufacturing

About this book

This book gives readers a practical introduction into machine learning and sensing techniques, their design and ultimately specific applications that could improve food production. It shows how these sensing and computing systems are suitable for process implementation in food factories.

This book starts by giving the reader an overview of the historic structures of food manufacturing standards and how they defined today's manufacturing. It is followed by a topical introduction for professionals in the food industries in topics such as AI, machine learning, and neural networks. It also includes an explanation of the different sensor systems and their basic principles. It shows how these sensing and computing systems are suitable for process implementation in food factories and what types of sensing systems have already been proven to deliver benefit to the food manufacturing industries. The authors also discuss issues around food safety, labelling, and traceability and how sensing and AI can help to resolve issues. They also use case studies and specific examples that can show the benefit of such technologies compared to current approaches.

This book is a practical introduction and handbook for students, food engineers, technologists and process engineers on the benefits and challenges around modern manufacturing systems following Industry 4.0 approaches.

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Yes, you can access Sensing and Artificial Intelligence Solutions for Food Manufacturing by Daniel Hefft, Charles Oluwaseun Adetunji, Daniel Hefft,Charles Oluwaseun Adetunji in PDF and/or ePUB format, as well as other popular books in Computer Science & Electrical Engineering & Telecommunications. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Half-Title Page
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. The Editors
  7. List of Contributors
  8. 1 Overview of Sensors and Sensing Techniques in Food Processing
  9. 2 Sensing and Artificial Intelligence for Food Packaging
  10. 3 Optical Methods: Advanced Image Recognition and Feature Extraction Solutions for Food Manufacturing
  11. 4 Artificial Intelligence and Automation for Precision Pest Management
  12. 5 The Role of Biosensors in Inspection of Food and Agricultural Products: Current Advances
  13. 6 Packaging of Animal-Based Food Products: The Need for Intelligent Freshness Sensors
  14. 7 Application of Gas/Biosensors for Effective Determination of Contaminants in the Environment and Food Products as Well as Their Role in Detection of Toxic Pesticides
  15. 8 Artificial Intelligence in Food Fraud and Traceability
  16. 9 Relevance of Biosensor in the Detection of Contaminants and Pollutants in Food, Agricultural, and Environmental Sector
  17. 10 Artificial Intelligence and Its Role in the Food Industry
  18. 11 Recent Advances in the Characterization and Application of Graphene in the Food Industry
  19. 12 Artificial Intelligence in the Food Packaging Industry
  20. Index