
eBook - ePub
New and Future Developments in Microbial Biotechnology and Bioengineering
Sustainable Agriculture: Advances in Microbe-based Biostimulants
- 486 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
New and Future Developments in Microbial Biotechnology and Bioengineering
Sustainable Agriculture: Advances in Microbe-based Biostimulants
About this book
New and Future Developments in Microbial Biotechnology and Bioengineering: Sustainable Agriculture: Advances in Microbe-Based Biostimulants describes advances in microbial mechanisms involved in crop production and stress alleviation. Recent developments in our understanding of the role of microbes in sustainable agriculture and disease management have created a highly potential research area. The plant holobiont has a significant role in stress signaling, nutrient use efficiency, and soil health and fertility for sustainable developments. The mycorrhizosphere, hyphosphere, phyllosphere, rhizosphere and endosphere are critical interfaces for the exchange of signaling and resources between plants and soil environment.?
This book is an ideal reference source for microbiologists, agrochemists, biotechnologists, biochemists, industrialists, researchers and scientists working on agriculturally important microorganisms and their exploitation in sustainable future applications.
- Gives insights into mechanisms of plant-microbe interaction
- Introduces new aspects and advances in plant-microbe interaction for disease management
- Includes descriptions and modern practices on how to harness the potential of microbes in sustainable agriculture applications
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Yes, you can access New and Future Developments in Microbial Biotechnology and Bioengineering by Harikesh Bahadur Singh,Anukool Vaishnav in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Chemical & Biochemical Engineering. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Title of Book
- Cover image
- Title page
- Table of Contents
- Copyright
- Table of Contents
- Contributors
- About the Editors
- Preface
- Chapter 1 Plant growth promoting rhizobacteria - Advances and future prospects
- Chapter 2 Prospects of beneficial microbes as a natural resource for sustainable legumes production under changing climate
- Chapter 3 Trichoderma as biostimulant - a plausible approach to alleviate abiotic stress for intensive production practices
- Chapter 4 Mode of action of different microbial products in plant growth promotion
- Chapter 5 Role of AM fungi in growth promotion of high-value crops
- Chapter 6 Pseudomonas and Bacillus: A biological tool for crop protection
- Chapter 7 Underlying forces of plant microbiome and their effect on plant development
- Chapter 8 Plant viruses as biopesticides
- Chapter 9 Microalgal based biostimulants as alleviator of biotic and abiotic stresses in crop plants
- Chapter 10 Utilization of omics approaches for underpinning plant-microbe interaction
- Chapter 11 Extremophiles for sustainable agriculture
- Chapter 12 Seed biopriming with biopesticide: A key to sustainability of agriculture
- Chapter 13 Insights into novel cell immobilized microbial inoculants
- Chapter 14 Role of mycorrhizosphere as a biostimulant and its impact on plant growth, nutrient uptake and stress management
- Chapter 15 Trichoderma spp. as bio-stimulant: Molecular insights
- Chapter 16 Enhancing the growth and disease suppression ability of Pseudomonas fluorescens
- Chapter 17 Synthetic biology tools: Engineering microbes for biotechnological applications
- Chapter 18 Role of microbial consortia in remediation of soil, water and environmental pollution caused by indiscriminate use of chemicals in agriculture: Opportunities and challenges
- Chapter 19 Sustainable agriculture and viral diseases of plants: An overview
- Chapter 20 Enhancement of plant nutrient uptake by bacterial biostimulants
- Index