Clove (Syzygium aromaticum)
eBook - ePub

Clove (Syzygium aromaticum)

Chemistry, Functionality and Applications

  1. 730 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Clove (Syzygium aromaticum)

Chemistry, Functionality and Applications

About this book

Organized into four sections, Clove (Syzygium aromaticum): Chemistry, Functionality, and Applications addresses the cultivation, composition, and applications of clove, along with the chemistry, functionality, and applications of clove fixed oil, clove essential oil, and clove extracts and their role in food and medicine. Beginning with the introduction of clove, this book aims to establish a multidisciplinary discussion on the development of Syzygium aromaticum phytochemistry, technology, processing, agricultural practices, functional traits, health-enhancing potential, mechanism of action, and toxicity as well as food and nonfood uses. The studies reported in this book confirm the functional applications of Syzygium aromaticum as a medicinal plant, standing out for the significance of novel applications. This book delves into the functional, nutritional, and pharmacological traits of clove. Therefore, the book will serve as a valuable reference for food scientists, technologists, chemists, nutritionists, and pharmacists developing new pharmaceutical and food products. - Explores the chemistry and functionality of clove buds, clove oils and clove extracts - Discusses clove bioactive phytochemicals and their health-promoting potential - Presents the functional applications of clove buds, clove oils and clove extracts in food - Includes applications, literature reviews, and coverage of recent developments

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Yes, you can access Clove (Syzygium aromaticum) by Mohamed Fawzy Ramadan in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover
  2. Front Matter
  3. Table of Contents
  4. Copyright
  5. Dedication
  6. Contributors
  7. About the editor
  8. Preface
  9. Description
  10. List of Illustrations
  11. List of Tables
  12. Chapter 1 : Introduction to clove: Chemistry, functionality, and techno-applications
  13. Chapter 2 : Composition of clove (Syzygium aromaticum) buds
  14. Chapter 3 : Clove (Syzygium aromaticum) leaves
  15. Chapter 4 : Clove (Syzygium aromaticum) polysaccharides
  16. Chapter 5 : Clove (Syzygium aromaticum) oleoresins
  17. Chapter 6 : Cloves (Syzygium aromaticum) cultivars: Convenient source of eugenol and its role in commercially important formulations
  18. Chapter 7 : Chemistry and functionality of clove oil nanoemulsions
  19. Chapter 8 : Eugenol-based nutraceuticals
  20. Chapter 9 : Clove (Syzygium aromaticum) volatiles
  21. Chapter 10 : Secondary metabolites of clove (Syzygium aromaticum)
  22. Chapter 11 : Health-promoting activities of clove (Syzygium aromaticum)
  23. Chapter 12 : Nanocomposites using clove (Syzygium aromaticum) chemical constituents
  24. Chapter 13 : Food applications of clove (Syzygium aromaticum) buds
  25. Chapter 14 : Clove (Syzygium aromaticum) phenolics: Extraction, compositions, and biological activities
  26. Chapter 15 : Clove (Syzygium aromaticum) in poultry feed
  27. Chapter 16 : Clove (Syzygium aromaticum) and its derivatives in fish feed
  28. Chapter 17 : Clove (Syzygium aromaticum) and eugenol toxicity
  29. Chapter 18 : Anticancer effects of the active fraction from clove in vitro and in vivo
  30. Chapter 19 : Clove and its constituents against urban pests: Examples from ants and cockroaches
  31. Chapter 20 : Clove (Syzygium aromaticum) and clove extracts applications in the meat industry
  32. Chapter 21 : Nanostructured pharmaceutical formulations for topical application of clove oil and eugenol
  33. Chapter 22 : Extraction of bioactive compounds from clove (Syzygium aromaticum)
  34. Chapter 23 : Composition and functionality of clove (Syzygium aromaticum) fixed oil
  35. Chapter 24 : Food applications of clove (Syzygium aromaticum) fixed oil
  36. Chapter 25 : Health-promoting activities of clove (Syzygium aromaticum) fixed oil
  37. Chapter 26 : Clove oil as bio-additives in biodiesel-diesel fuel
  38. Chapter 27 : Composition and functionality of clove (Syzygium aromaticum) essential oil
  39. Chapter 28 : Effect of extraction techniques on the yield, composition, and quality of clove (Syzygium aromaticum) essential oil
  40. Chapter 29 : Health-promoting activities of clove (Syzygium aromaticum) essential oil
  41. Chapter 30 : Encapsulation of clove (Syzygium aromaticum) essential oil
  42. Chapter 31 : Supercritical carbon dioxide extraction of clove essential oil: Optimization and characterization
  43. Chapter 32 : Clove essential oil nanoemulsion: Optimization using artificial neural network
  44. Chapter 33 : Preparation of oil-in-water (O/W) clove essential oil nanoemulsion: Characterization and stability
  45. Chapter 34 : Storage quality of clove (Syzygium aromaticum) oil
  46. Chapter 35 : Composition and functionality of clove (Syzygium aromaticum) extracts
  47. Chapter 36 : Food applications of clove (Syzygium aromaticum) extracts
  48. Chapter 37 : Health-promoting activities of clove (Syzygium aromaticum) extracts
  49. Chapter 38 : Clove (Syzygium aromaticum)-mediated metallic nanoparticles: Synthesis, characterization, and possible pharmacological and industrial applications
  50. Chapter 39 : Toxicity of clove (Syzygium aromaticum) extract
  51. Chapter 40 : Antiviral properties of clove (Syzygium aromaticum)
  52. Index
  53. A