- 470 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
Feed and Feeding Practices in Aquaculture
About this book
Feed and Feeding Practices in Aquaculture, Second Edition continues to play an important role in the successful production of fish and other seafood for human consumption. This is an excellent resource for understanding the key properties of feeds for aquaculture, advances in feed formulation and manufacturing techniques, and the practicalities of feeding systems and strategies. Many new updates have been integrated to reflect recent advances within the market, including special emphasis on up-and-coming trends and new technologies on monitoring fish feeding patterns, making this book useful for anyone working in R&D in the production of feed, as well as nutritionists, farm owners and technicians, and academics/postgraduate students with a research interest in the area.
- Includes new research information on using feed to enhance the sensory qualities of fish
- Presents the latest research in aquafeed and processing
- Provides the latest information on regulatory issues regarding feed and fish health
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Please note we cannot support devices running on iOS 13 and Android 7 or earlier. Learn more about using the app.
Yes, you can access Feed and Feeding Practices in Aquaculture by D. Allen Davis in PDF and/or ePUB format, as well as other popular books in Technologie et ingénierie & Zoologie. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Feed and Feeding Practices in Aquaculture
- 1 Overview of aquaculture feeds: global impacts of ingredient production, manufacturing, and use
- 2 Fertilizer use in aquaculture
- 3 Nutritional requirements of cultured fish: formulating nutritionally adequate feeds
- 4 Complete feeds—intensive systems
- 5 Regulatory aspects of aquaculture feed manufacturing
- 6 Quality control of feed ingredients for aquaculture
- 7 Feed additives: an overview
- 8 Replacing fish meal and fish oil in industrial fish feeds
- 9 Use of pre- and probiotics in finfish aquaculture
- 10 Safety of medical feed additives in the food chain
- 11 Astaxanthin use as carotenoid source and its benefits in feeds
- 12 Storage and handling of feeds for fish and shrimp
- 13 Feeding in hatcheries
- 14 Feeding equipment and feed control systems
- 15 Environmental impacts of nitrogen and phosphorus from aquaculture
- Index