Microbiome, Immunity, Digestive Health and Nutrition

Epidemiology, Pathophysiology, Prevention and Treatment

Debasis Bagchi, Bernard William Downs, Bernard W. Downs

• Publisher: Academic Press
• Year: 2022
• Print ISBN: 9780128222386
• eBook ISBN: 9780128222393
• Topic: Technology & Engineering
• Subtopic: Nutrition, Dietics & Bariatrics
• Index: Technology & Engineering

Microbiome, Immunity, Digestive Health and Nutrition: Epidemiology, Pathophysiology, Prevention and Treatment addresses a wide range of topics related to the role of nutrition in achieving and maintaining a healthy gut microbiome. Written by leading experts in the field, the book outlines the various foods, minerals, vitamins, dietary fibers, prebiotics, probiotics, nutritional supplements, phytochemicals and drugs that improve gut health. It specifically addresses molecular and cellular mechanisms and pathways by which these nutritional components contribute to the physiology and functionality of a healthy gut microbiome and gut health. Intended for nutrition researchers and practitioners, food experts, gastroenterologists, nurses, general practitioners, public health officials and health professionals, this book is sure to be a welcomed resource. - Outlines the nutritional guidelines and healthy lifestyle that is important to boost gut health - Demonstrates the effects of diverse environmental stressors in the disruption of the gastrointestinal ecology - Discusses the molecular and immunological mechanisms associated with healthy gut microbiome functions - Addresses how to boost healthy gut microflora and microbiome - Suggests areas for future research of microbiome-based nutrition and therapies

Table of contents

• Microbiome, Immunity, Digestive Health and Nutrition
• Cover
• Title Page
• Copyright
• Dedication
• Table of Contents
• List of Contributors
• Preface
• Chapter 1 Oral microbiome: a gateway to your health
• Chapter 2 Influence of microbiome in shaping the newborn immune system: an overview
• Chapter 3 Impact of the gut microbiome on human health and diseases
• Chapter 4 The gut microbiome, human nutrition, and immunity: visualizing the future
• Chapter 5 Individual microbiota correction and human health: programming and reprogramming of systemic and local immune response
• Chapter 6 The etiology of gut dysbiosis and its role in chronic disease
• Chapter 7 Role of the microbiome in the function and diseases of the digestive system
• Chapter 8 The beneficial role of healthy microbiome in metabolic syndrome and cardiovascular health
• Chapter 9 The role of the intestinal microbiota in weight loss in overweight and obese humans
• Chapter 10 Role of microbial metabolites in cardiovascular and human health
• Chapter 11 Beneficial role of gut microbiome in metabolic syndrome, obesity, and cardiovascular diseases
• Chapter 12 Restoring gut biome balance for weight loss: clinical applications
• Chapter 13 Harnessing gut friendly microbiomes to combat metabolic syndrome
• Chapter 14 The effect of resveratrol-mediated gut microbiota remodeling on metabolic disorders
• Chapter 15 The microbiome, immunity, anaerobism, and inflammatory conditions: a multifaceted systems biology intervention
• Chapter 16 Preclinical data support the strong specificity and advertising ability to control the immune reactions at mucosal sites
• Chapter 17 Achieving dopamine homeostasis to combat brain-gut functional impairment: behavioral and neurogenetic correlates of reward deficiency syndrome
• Chapter 18 Influence of gut microbial flora in body’s serotonin turnover and associated diseases
• Chapter 19 The connection between diet, gut microbes, and cognitive decline
• Chapter 20 Role of the gut microbiome in Rett syndrome
• Chapter 21 Skin microbiota and its role in health and disease with an emphasis on wound healing and chronic wound development
• Chapter 22 Healthy gut microbiome in the prevention of colorectal cancer
• Chapter 23 Regulatory roles of the microbiome in arthritis, fibromyalgia, and multiple sclerosis
• Chapter 24 Microplastic toxicity and the gut microbiome
• Chapter 25 Role of the gut microbiome and probiotics for prevention and management of tuberculosis
• Chapter 26 Lactic acid bacteria–based beverages in the promotion of gastrointestinal tract health
• Chapter 27 Prospective role of prebiotics and probiotics in gut immunity
• Chapter 28 Gut–brain communication: a novel application of probiotics
• Chapter 29 Flaxseed has a pronounced effect on gut microbiota
• Chapter 30 Role of mushroom polysaccharides in improving gut health and associated diseases
• Chapter 31 The role of the microbiome in sports nutrition
• Chapter 32 Food-derived immunomodulatory peptides: science to applications
• Chapter 33 Clinical intervention, study design, and statistical methodology: statistical approaches for pre-post studies
• Commentary from the Editor’s Desk A treatise on a healthy microbiome: contribution to human health and disease prevention
• Index