Advances in Dietary Lipids and Human Health
eBook - ePub

Advances in Dietary Lipids and Human Health

  1. 388 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Advances in Dietary Lipids and Human Health

About this book

Advances in Dietary Lipids and Human Health systematically summarizes recent research advances in dietary lipids and human health. The book proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat. It covers the relationship between total lipids, saturated and unsaturated fatty acids and NCDs, and other uncommon fatty acids, such as conjugated fatty acids, middle and short chain fatty acid, furan fatty acids, n-3 docosapentaenoic acid (DPA), and structured fat. Intended for nutrition researchers, dieticians, clinicians and others in academia who are focused on medicine, preventive medicine, public health and food science students, this valuable reference provides information that will assist readers in the prevention and treatment of cardiovascular disease, hypertension, metabolic disorders, diabetes, neuropsychiatric diseases, and cancer by specifically managing dietary lipids. - Offers an evidence-based, systematic review of dietary fat and fatty acids and health - Provides extensive knowledge on the relationship between type and quantity of lipid, fatty acids and NCDs - Proposes a strategy for the prevention of NCDs and the management of population and personal health through the rational use of dietary fat

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Yes, you can access Advances in Dietary Lipids and Human Health by Duo Li in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Nutrition, Dietics & Bariatrics. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Advances in Dietary Lipids and Human Health
  2. Cover
  3. Title Page
  4. Copyright Page
  5. Table of Contents
  6. Contributors
  7. Chapter 1 Overview of dietary lipids and human health
  8. Chapter 2 Fatty acids and telomeres in humans
  9. Chapter 3 The role of lipids in the brain
  10. Chapter 4 Lipids and mental health
  11. Chapter 5 Diet in different fat content and cardiometabolic health
  12. Chapter 6 Dietary lipids and malignant tumor of the digestive system
  13. Chapter 7 Dietary lipids and breast cancer
  14. Chapter 8 Marine lipids and diabetes
  15. Chapter 9 Lipids and nonalcoholic fatty liver disease
  16. Chapter 10 Dietary lipids and pulmonary diseases
  17. Chapter 11 Dietary lipids and hypertension
  18. Chapter 12 Postprandial lipemia and the relationship to health
  19. Chapter 13 The metabolites derived from lipids and their effects on human health
  20. Chapter 14 Marine n-3 polyunsaturated fatty acids and inflammatory diseases
  21. Chapter 15 Lipids and birth defects
  22. Chapter 16 Conjugated linolenic acids and their bioactivities
  23. Chapter 17 N-3 polyunsaturated fatty acid and homocysteine metabolism
  24. Chapter 18 Effect of 1,3-diacylglycerol on cardiometabolic risk
  25. Chapter 19 Palmitoleic acid in health and disease
  26. Chapter 20 Ximenynic acid and its bioactivities
  27. Chapter 21 Application of phytosterols in management of plasma cholesterol
  28. Chapter 22 Lipids in breast milk and formulas
  29. Index