Marine Antioxidants

Preparations, Syntheses, and Applications

Se-Kwon Kim, Kyung-Hoon Shin, Jayachandran Venkatesan

• Publisher: Academic Press
• Year: 2022
• Print ISBN:
  9780323950862
• eBook ISBN:
  9780323950879
• Topic: Biological Sciences
• Subtopic: Marine Biology
• Index: Biological Sciences

Marine Antioxidants: Preparations, Syntheses, and Applications provides the most updated and comprehensive knowledge on utilizing marine-derived substances for cosmeceutical, pharmaceutical and nutraceutical developments. The book delivers the isolation procedures and biological activity of marine-derived antioxidant substances as discussed by international experts on antioxidant material from actinobacteria, crustaceans, diatoms, fish, microalgae, microbes, and mangrove-associated marine organisms and seagrasses. In addition, the book details marine-derived bioactive antioxidants substances in the form of proteins, peptides, polysaccharides and lipids. Finally, the book provides the latest information on the mechanistic pathways of antioxidant substances with various diseases and nutritional perspectives. This is an essential resource for marine biotechnologists and marine biologists who want to better understand isolation procedures and antioxidant applications. Researchers interested in pharmaceutical nutrients, polymer science, and cosmeceuticals industries scientists, as well as students and academics, will also benefit from this book. - Explores under-utilized marine products for commercial applications - Offers isolated information and biological applications of each identified marine antioxidant - Discusses the latest approaches to treatments of diseases, such as diabetes, arthritis, and cancer using marine resources

Table of contents

• Title of Book
• Cover image
• Title page
• Table of Contents
• Copyright
• List of contributors
• Chapter 1 Marine-derived antioxidant peptides: properties and applications
• Chapter 2 Antioxidant properties of marine proteins and peptides
• Chapter 3 Implications of bioprospecting marine diversity and sustainable production of bioactive compounds
• Chapter 4 Antioxidants obtained from marine sources
• Chapter 5 Antioxidant potential of bioactive molecules from marine algae in chronic diseases: a critical review of antioxidants from Indian waters
• Chapter 6 Supercritical extraction of marine antioxidants
• Chapter 7 The role of antioxidant enzymes in diatoms and their therapeutic role
• Chapter 8 Antioxidants from marine cyanobacteria
• Chapter 9 Antioxidant activity of marine bacterial pigments
• Chapter 10 Marine antioxidants from microalgae
• Chapter 11 Algal cell factories as a source of marine antioxidants
• Chapter 12 Halophytes: a potential source of antioxidants
• Chapter 13 In silico discovery of antioxidant peptides from the sea grass Posidonia australis
• Chapter 14 Antioxidant properties from novel marine actinobacteria
• Chapter 15 Marine fish-derived proteins and peptides as potential antioxidants
• Chapter 16 Antioxidant potential from true mangroves and their associated marine organisms
• Chapter 17 Bioactive peptides as a potential antioxidants from marine byproducts
• Chapter 18 Mangrove species as a potential source of bioactive compounds for diverse therapeutic applications
• Chapter 19 Synthesis of metal and metal oxide nanoparticles based on marine antioxidants from seaweeds: An insight
• Chapter 20 Marine antioxidants in the management of atherosclerosis
• Chapter 21 Seaweed fucoidans and their marine invertebrate animal counterparts
• Chapter 22 Bioprospection of marine microalgae for novel antioxidants in human health and medicine
• Chapter 23 Antioxidant potential of carotenoids derived from marine bacteria and their applications
• Chapter 24 Immunomodulatory and therapeutic potential of marine-derived astaxanthin: current developments and future prospects
• Chapter 25 Marine antioxidants and their role in improving skin health
• Chapter 26 Neuroprotective potential of marine algal antioxidants
• Chapter 27 Fucoidans: a marine antioxidant
• Chapter 28 Elucidation of the antioxidant potential of marine macroalgal biomolecules for healthcare applications: current status and future prospects
• Chapter 29 Marine polymers and their antioxidative perspective
• Chapter 30 Marine peptides: potential applications as natural antioxidants
• Chapter 31 Squalene: bioactivity, extraction, encapsulation, and future perspectives
• Chapter 32 Anticancer potentiated bioactive compounds from marine flora
• Chapter 33 Antioxidant potentials of polysaccharides derived from marine brown algae
• Chapter 34 Antitumor and antiangiogenic properties of antioxidant molecules derived from marine algae
• Chapter 35 Antioxidants from the red algae Kappaphycus alvarezii
• Chapter 36 Marine algal carbohydrate and peptide antioxidants
• Chapter 37 Antioxidant properties of marine-derived polysaccharides and metal nanoparticles
• Index