Relationship Between Microbes and Environment for Sustainable Ecosystem Services, Volume One: Microbial Products for Sustainable Ecosystem Services promotes advances in sustainable solutions, value-added products, and fundamental research in microbes and the environment. Topics include advanced and recent discoveries in the use of microbes for sustainable development. Users will find reference information ranging from the description of various microbial applications for sustainability in different aspects of food, energy, the environment and social development. Volume One includes the direct and indirect role of bacteria, fungi, actinomycetes, viruses, mycoplasma and protozoans in the development of products contributing towards sustainable. The book provides a holistic approach to the most recent advances in the application of various microbes as a biotechnological tool for a vast range of sustainable applications, modern practices, exploring futuristic strategies to harness its full potential. - Covers the latest developments, recent applications and future research avenues in microbial biotechnology for sustainable development - Includes expressive tables and figures with concise information about sustainable ecosystem services - Provides a wide variety of applications and modern practices of harnessing the potential of microbes in the environment

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Yes, you can access Relationship Between Microbes and the Environment for Sustainable Ecosystem Services, Volume 1 by Jastin Samuel,Ajay Kumar,Joginder Singh Panwar,Joginder Singh in PDF and/or ePUB format, as well as other popular books in Scienze biologiche & Scienze ambientali. We have over one million books available in our catalogue for you to explore.

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Cover
Front Matter
Table of Contents
Copyright
Contributors
About the editors
Preface
List of Illustrations
List of Tables
Chapter 1 : Microbial food products: A sustainable solution to alleviate hunger
Chapter 2 : Role of microorganisms in climate-smart agriculture
Chapter 3 : Microorganisms as biocontrol agents for sustainable agriculture
Chapter 4 : Relationship between probiotics and living beings for sustainable life on land
Chapter 5 : Microbial adaptation to climate change and its impact on sustainable development
Chapter 6 : Earthworm-microorganisms interactions for sustainable soil ecosystem and crop productivity
Chapter 7 : Avenues of sustainable pollutant bioremediation using microbial biofilms
Chapter 8 : Endophytic bacteria in a biocontrol perspective
Chapter 9 : Microbiome stimulants and their applications in crop plants
Chapter 10 : Microbes: A sustainable tool for healthy and climate smart agriculture
Chapter 11 : Microbes as biocontrol agent: From crop protection till food security
Chapter 12 : Composting process: Fundamental and molecular aspects
Chapter 13 : Lichenized fungi, a primary bioindicator/biomonitor for bio-mitigation of excessive ambient air nitrogen deposition worldwide
Chapter 14 : Molecular markers and genomics assisted breeding for improving crop plants
Chapter 15 : Nanoherbicides: A sustainable option for field applications
Chapter 16 : Intimate coupling of photocatalysis and biodegradation (ICPB): A viable method for removing pesticides from contaminated sites
Index
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About this book

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Table of contents