
eBook - ePub
New and Future Developments in Microbial Biotechnology and Bioengineering
Sustainable Agriculture: Revisiting Green Chemicals
- 562 pages
- English
- ePUB (mobile friendly)
- Available on iOS & Android
eBook - ePub
New and Future Developments in Microbial Biotechnology and Bioengineering
Sustainable Agriculture: Revisiting Green Chemicals
About this book
Sustainable Agriculture: Revisiting Green Chemicals discusses green technologies that help us to understand new green chemicals to reduce plant pathogens and induce plant growth as well as soil health. The most used green chemicals are antioxidants, osmoprotectants, and phytohormones. This book brings together the most relevant information on how we can use microbial resources to develop new formulations for these types of chemicals and technologies for field application. The book offers reference material to chemical engineers, biochemists, agrochemists, industrialists, researchers, and scientists working on sustainable agriculture.
- Highlights the latest developments in green technology in agriculture
- Overviews applied aspects of different green chemicals for crop production
- Identifies the importance and potential of green chemicals in manifold prospects
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Yes, you can access New and Future Developments in Microbial Biotechnology and Bioengineering by Harikesh Bahadur Singh,Anukool Vaishnav in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Chemical & Biochemical Engineering. We have over one million books available in our catalogue for you to explore.
Information
Table of contents
- Title of Book
- Cover image
- Title page
- Instructions for Online Access
- Table of Contents
- Copyright
- List of contributors
- About the editors
- Preface
- Chapter 1 Alternative strategies to synthetic chemical fertilizers: revitalization of soil quality for sustainable agriculture using organic-based approaches
- Chapter 2 Application of biostimulants to improve agronomic and physiological responses of plants: a review
- Chapter 3 Green nanotechnology: a paradigm, panacea and new perspective for sustainable agriculture
- Chapter 4 Feasibility and challenges of biopesticides application
- Chapter 5 How the soil nitrogen nutrient promotes plant growth—a critical assessment
- Chapter 6 Morphological and phytochemical changes of Cannabis sativa L. affected by light spectra
- Chapter 7 Application of phosphite as a biostimulant in agriculture
- Chapter 8 Sustainable mainframes for control of Sugarcane early shoot borer, Chilo infuscatellus (Snellen)
- Chapter 9 Levulinic acid: a potent green chemical in sustainable agriculture
- Chapter 10 Role of chitosan in eco-friendly management of plant diseases for sustainable agriculture
- Chapter 11 Role of trehalose in plant–rhizobia interaction and induced abiotic stress tolerance
- Chapter 12 Combinative effect of seed priming with plant growth-promoting rhizobacteria and green chemicals on plant growth and stress tolerance
- Chapter 13 Burgeoning trends using green chemicals to impede the obliterating invasive insects
- Chapter 14 Routing microbial biosurfactants to agriculture for revitalization of soil and plant growth
- Chapter 15 Nanopriming in sustainable agriculture: recent advances, emerging challenges and future prospective
- Chapter 16 Toxicological assessment of biobased products: trends and challenges
- Chapter 17 Advance technology for biostimulants in agriculture
- Chapter 18 Chitin and chitosan as elicitors in sustainable production of medicinal crops
- Chapter 19 Deciphering the role of phytohormones in the regulation of arbuscular mycorrhizal fungal symbiosis and mechanisms involved
- Chapter 20 Biopreservation: an alluring method to safeguard food from spoilage
- Chapter 21 Sustainable agriculture through improved on farm processing techniques and value-added organic food products
- Index