Novel and Alternative Methods in Food Processing
eBook - ePub

Novel and Alternative Methods in Food Processing

Biotechnological, Physicochemical, and Mathematical Approaches

  1. 326 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Novel and Alternative Methods in Food Processing

Biotechnological, Physicochemical, and Mathematical Approaches

About this book

This new volume explores emerging and advanced techniques in the food processing sector. Novel food processing methods such as ultrasound processing, microwave heating, advanced drying methods, and nonthermal technologies are discussed in detail. The volume also covers the application of irradiation and encapsulation methods, microbial valorizing, and other novel food processing and preservation methods. Mathematical modeling concepts and case studies are also included to illustrate applications of modeling techniques in food processing. The volume promotes the understanding of the thermodynamics of food polymers, structural design principles, structural hierarchy, and the steps involved in food structuring and structure measurement techniques.

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Yes, you can access Novel and Alternative Methods in Food Processing by N. Veena, Megh R. Goyal, Ritesh B. Watharkar, N. Veena,Megh R. Goyal,Ritesh B. Watharkar in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Half Title page
  3. Title Page
  4. Copyright Page
  5. About the Book Series: Innovations in Agricultural and Biological Engineering
  6. Other Books on Agricultural and Biological Engineering by Apple Academic Press, Inc.
  7. About Senior-Editor-in-Chief
  8. About the Editors
  9. Contents
  10. Contributors
  11. Abbreviations
  12. Preface
  13. Part I: Novel Methods for Foods Processing and Preservation
  14. Part II: Alternate Methods in Food Processing
  15. Part III: Nutraceuticals and Encapsulation Methods in the Food Industry
  16. Index