Coffee researches
eBook - ePub

Coffee researches

Pesquisa em cafĂŠ (versĂŁo em inglĂŞs-English version)

  1. 440 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Coffee researches

Pesquisa em cafĂŠ (versĂŁo em inglĂŞs-English version)

About this book

The Università del Caffè Brazil was born in March of 2000 as a result of a partnership between PENSA (Agribusiness Knowledge Center - FEA/USP and FIA) and illycaffè. The mission, since the beginning, has being the generation and dissemination of knowledge to the coffee system. To celebrate 18 years of activities we publish this collection of research conducted between 2013 and 2017. During these years of activity the UdC Brazil team, in close harmony with Illycaffè, has conducted courses to coffee growers and technicians covering technical and managerial aspects. There were more than 9 thousand participations in seminars, short courses and five editions of Specialization Course in the Coffee Agribusiness. In tune with the needs of coffee growers and illycaffè, since 2014 the UdC Brazil courses are held at a distance through the portal universidadedocafe.com. Aligned with its mission, the University of Caffè Brazil generates knowledge through the production of research. This book intends to support the dissemination of the knowledge to the community of the coffee agribusiness, adding value to all its participants.

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Information

Publisher
Pasavento
Year
2021
Edition
1
eBook ISBN
9788568222348

Table of contents

  1. Cover
  2. Cover sheet
  3. Credits
  4. Index
  5. 1. Preface
  6. 2. Research on coffee production in Brazil: Paving the way to the future – 2017
  7. 3. Case studies about innovation in the Brazilian coffee production – 2016
  8. 4. Strategic supply contracts for high quality coffee
  9. 5. Drivers of change in the coffee production: past, present and future challenges – 2014
  10. 6. Risk assessment for pesticide contamination of coffee – 2014
  11. 7. The possibilities in the differentiation in the coffee production and the consumers’ behavior
  12. 8. Dryness of natural and natural-pulped coffee, with and without raking, and its effects on the espresso beverage – 2017

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Yes, you can access Coffee researches by Decio Zylbersztajn,Samuel Ribeiro Giordano,Christiane Leles Rezende in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Agriculture. We have over 1.5 million books available in our catalogue for you to explore.