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Análisis de Alimentos. Fundamentos y Técnicas
Francisca Aída Iturbe Chiñas, Bertha Julieta Sandoval Guillén
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- 130 pages
- Spanish
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eBook - ePub
Análisis de Alimentos. Fundamentos y Técnicas
Francisca Aída Iturbe Chiñas, Bertha Julieta Sandoval Guillén
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About This Book
El objetivo de este documento es revisar los principios básicos de los procedimientos empleados comúnmente para el análisis de los alimentos y establecer las principa-les ventajas y desventajas.
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Chimie