Transforming Organic Agri-Produce into Processed Food Products
eBook - ePub

Transforming Organic Agri-Produce into Processed Food Products

Post-COVID-19 Challenges and Opportunities

  1. 448 pages
  2. English
  3. ePUB (mobile friendly)
  4. Available on iOS & Android
eBook - ePub

Transforming Organic Agri-Produce into Processed Food Products

Post-COVID-19 Challenges and Opportunities

About this book

The demand for organic foods has been expanding at a steady rate, and during the COVID-19 epidemic, it increased even further, as consumers regarded these foods as healthier and better for immunity than conventional foods. This book covers all aspects of organic agriculture and how to transform organic agriculture into processed foods for global demand after the COVID-19 pandemic.

The chapters discuss the post-COVID-19 impacts on organic agriculture and processed food, as well as recent milestones in basic and applied organic agriculture and organic food product sectors. Current issues such as international policies, intellectual property rights protection, the global scenario of organic certification, regulatory framework, and hindrances for farmers and organic food value chain participants are discussed. In addition, valuable chapters related to the production of nutraceutical organic foods like soy protein hydrolysate, fox nuts (Euryale ferox), and Red Dacca bananas are incorporated into the volume.

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Yes, you can access Transforming Organic Agri-Produce into Processed Food Products by Deepak Kumar, N. Ravisankar, Anupama Panghal, Deepak Kumar,N. Ravisankar,Anupama Panghal in PDF and/or ePUB format, as well as other popular books in Technology & Engineering & Biology. We have over one million books available in our catalogue for you to explore.

Table of contents

  1. Cover Page
  2. Half Title page
  3. Title Page
  4. Copyright Page
  5. About the Editors
  6. Contents
  7. Contributors
  8. Abbreviations
  9. Preface
  10. 1. Current Scenario of Organic Farming Worldwide
  11. 2. Impact of the Coronavirus Pandemic (COVID-19) on the Organic Food Sector
  12. 3. Current Status of Organic Processed Food Products in the World
  13. 4. Organic Food Products: Potential and Challenges Globally
  14. 5. Consumer Concerns and Choices for Processed Organic Food
  15. 6. International and National Policies on Organic Agriculture
  16. 7. Certification of Organic Agriculture and Trade Issues
  17. 8. Right to Health and Organic Agriculture in the Indian Perspective
  18. 9. Safety, Nutritional Quality, and Health Benefits of Organic Products
  19. 10. Review of Relevant Research Related to the Fields of Processed Organic Food Products
  20. 11. Intellectual Property Rights (IPRs) Protection in Organic Agriculture and Processed Foods
  21. 12. Hindrances for Farmers and Organic Food Value Chain Participants
  22. 13. Indian Government Policies for Promotion of Processed Organic Food Products
  23. 14. The Status and Potential of Unorganized Sector of Food Processing in India and Its Contribution in Rural Economy
  24. 15. Organic Soy Protein Hydrolysate as a Food Supplement and Its Technocommercial Feasibility for Commercialization
  25. 16. Organic Production, Postharvest Processing, and Value-Added Intervention of Fox Nuts (Euryale Ferox) for Export
  26. 17. Tissue Culture Technology Intervention in Red Dacca and Cavendish Banana for Nutritive Value Enhancement Under Organic Farming in India
  27. 18. Smart Packaging Market Potentiality for the Processed Food Sector
  28. Index