eBook - ePub

ForkFight!

Name: ForkFight!
ISBN: 9781637587515

Whisks, Risks, and Conflicts Behind the Restaurant Curtain

Mark H. Brezinski,

Mark Stuertz,

256 pages
English
ePUB (mobile friendly)
Available on iOS & Android

eBook - ePub

ForkFight!

Whisks, Risks, and Conflicts Behind the Restaurant Curtain

Mark H. Brezinski,

Mark Stuertz,

About this book

The most compelling, insightful, and white-knuckled journey behind the restaurant curtain since Anthony Bourdain's Kitchen Confidential. Mark H. Brezinski is a forty-five-year veteran of the dynamic restaurant industry. A graduate of the famed School of Hotel Administration at Cornell University, Mark went on to create or co-create multiple nationally acclaimed restaurant companies. His experiences span the globe in search of culinary discoveries and inspirations with industry icons like the late Norman Brinker, Paul Fleming, Phil Romano, and chefs Michael Mina and Mark Miller. Mark's restaurants have featured an international buffet of foods that include Indian, Italian, French, and Vietnamese. His travels have taken him from Tokyo to Tuscany, from San Francisco to Shanghai, from Mumbai to Maui. This book takes you to all of these places and more, while telling behind-the-scenes stories—sometimes funny, often heartbreaking, and never without lessons learned. The journey is a remarkable tag-along to the highs and lows of being an entrepreneur and the self-discovery that comes with each stop. Mark resides in Dallas and, never one to leave a stone unturned, is currently founder of his latest concept, Bizzy, which features his vision of better fast food.

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Yes, you can access ForkFight! by Mark H. Brezinski, Mark Stuertz in PDF and/or ePUB format, as well as other popular books in Business & Food Industry. We have over one million books available in our catalogue for you to explore.