FUNDAMENTOS Y TÉCNICAS DE ALIMENTACIÓN, NUTRICIÓN Y DIETÉTICA (COCINEROS)
eBook - PDF

FUNDAMENTOS Y TÉCNICAS DE ALIMENTACIÓN, NUTRICIÓN Y DIETÉTICA (COCINEROS)

  1. English
  2. PDF
  3. Available on iOS & Android
eBook - PDF

FUNDAMENTOS Y TÉCNICAS DE ALIMENTACIÓN, NUTRICIÓN Y DIETÉTICA (COCINEROS)

About this book

Saber la función que cumple el especialista en nutrición y dietética. Conocer cómo influye una alimentación adecuada en nuestra salud. Aprender las funciones y caracteres de los nutrientes más importantes. Conocer el valor energético de los nutrientes y saber efectuar el cálculo de las necesidades energéticas. Estudiar los hábitos más saludables en alimentación así como el diseño y programación de dietas para personas sanas. Saber las indicaciones y contraindicaciones de las principales dietas terapéuticas. Analizar las distintas dietas en función de las enfermedades. Conocer las características principales de las dietas con modificaciones en nutrientes. Aprender las pautas esenciales para una correcta preparación y conservación de los alimentos.

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Yes, you can access FUNDAMENTOS Y TÉCNICAS DE ALIMENTACIÓN, NUTRICIÓN Y DIETÉTICA (COCINEROS) by Requena Peláez, José Miguel in PDF and/or ePUB format. We have over one million books available in our catalogue for you to explore.

Information

Publisher
ICB Editores
Year
2012
Print ISBN
9788415540328
eBook ISBN
9788418781094

Table of contents

  1. Módulo Único. Fundamentos y Técnicas de Alimentación, Nutrición y Dietética
  2. Solucionario